Durmuş Sert profile image
Durmuş Sert Assoc. Prof. Dr. NECMETTİN ERBAKAN ÜNİVERSİTESİ
Publication 3 Review 1 CrossRef Cited 2
3 Publication
1 Review
2 CrossRef Cited

Research Fields

Dairy Technology

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ

Publications

Utilization of High Pressure Homogenization Treated Skim Milk Powders in Edible Film Production: Characterization of Film Properties
Authors: Emin Mercan , Durmuş Sert
Published: 2021 , El-Cezeri
DOI: 10.31202/ecjse.953113
FAVORITE 0 TOTAL DOWNLOAD COUNT 768

0

768

Determination of Physicochemical Properties, Powder Flow Behavior and Particle Size Parameters of Goat Milk Powders with Different Fat Content
Authors: Durmuş Sert , Emin Mercan
Published: 2021 , International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.940046
FAVORITE 0 TOTAL DOWNLOAD COUNT 1276

0

1276

Using caves in cheese ripening, a case study: Peynirini Cave, Derbent/ Konya
Authors: Ayşe Dağlı , Durmuş Sert , Ali Uzun
Published: 2020 , Turkish Geographical Review
DOI: 10.17211/tcd.809065
FAVORITE 0 TOTAL DOWNLOAD COUNT 2197

0

2197

Articles published in
El-Cezeri
El-Cezeri
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
Turkish Geographical Review
Turkish Geographical Review

Reviews

European Food Science and Engineering
European Food Science and Engineering

Publications

Utilization of High Pressure Homogenization Treated Skim Milk Powders in Edible Film Production: Characterization of Film Properties
Authors: Emin Mercan , Durmuş Sert
Published: 2021 , El-Cezeri
DOI: 10.31202/ecjse.953113
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 768

1

0

768

Determination of Physicochemical Properties, Powder Flow Behavior and Particle Size Parameters of Goat Milk Powders with Different Fat Content
Authors: Durmuş Sert , Emin Mercan
Published: 2021 , International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.940046
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1276

1

0

1276

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