About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Duygu Keser
Dr.
OSMANİYE KORKUT ATA ÜNİVERSİTESİ
Publication
1
Review
0
1
Publication
0
Review
0000-0003-2741-2024
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Research Fields
Food Biotechnology
Food Chemistry and Food Sensory Science
Institution
OSMANİYE KORKUT ATA ÜNİVERSİTESİ
Publications
Determination of Aroma Compounds Composition of Erzincan Tulum Cheese by SPME/GC-MS Technique
Authors:
Duygu Keser
,
Gamze Güçlü
,
Onur Sevindik
Published: 2024 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
19
0
FAVORITE
19
TOTAL DOWNLOAD COUNT
Articles published in
Çukurova Journal of Agricultural and Food Sciences
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour