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Duygu Keser Dr. OSMANİYE KORKUT ATA ÜNİVERSİTESİ
Publication 3 Review 2
3 Publication
2 Review
0000-0003-2741-2024

Research Fields

Food Biotechnology Food Chemistry and Food Sensory Science

Institution

OSMANİYE KORKUT ATA ÜNİVERSİTESİ

Publications

Determination of Aroma Profile of Beypazarı Carrots by Purge and Trap Method
Authors: Duygu Keser
Published: 2025 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 59

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59

Determination of Chemical and Bioactive Compositions of Carrots Grown in Türkiye
Authors: Duygu Keser
Published: 2025 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1784999
FAVORITE 0 TOTAL DOWNLOAD COUNT 76

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76

Determination of Aroma Compounds Composition of Erzincan Tulum Cheese by SPME/GC-MS Technique
Authors: Duygu Keser , Gamze Güçlü , Onur Sevindik
Published: 2024 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 440

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440

Articles published in
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

Reviews

Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
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