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Emrah Kırtıl
Asst. Prof. Dr.
GEBZE TEKNİK ÜNİVERSİTESİ
Publication
4
Review
0
CrossRef Cited
2
4
Publication
0
Review
2
CrossRef Cited
0000-0002-9619-1678
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Summary
Publications
Peer Review
Cited
Research Fields
Colloid and Surface Chemistry
Packaging, Storage and Transportation (Excl. Food and Agricultural Products)
Food Engineering
Food Chemistry and Food Sensory Science
Institution
GEBZE TEKNİK ÜNİVERSİTESİ
Publications
VALORIZATION OF BEETROOT SKIN FOR THE PRODUCTION OF NANOCELLULOSE REINFORCED BIOCOMPOSITE FILMS
Authors: Rukiye Nur Üngür,
Gülşah Gürbüz
,
Emrah Kırtıl
Published: 2025 ,
The Journal of Food
DOI: 10.15237/gida.GD24116
FAVORITE
0
TOTAL DOWNLOAD COUNT
568
0
FAVORITE
568
TOTAL DOWNLOAD COUNT
Evaluation of the Effect of Quince Seed Extract On Physical and Sensorial Properties of Gluten-Free Cake Batter Formulations
Authors:
Ceren Cokeker
,
Sinem Argun
,
Emrah Kırtıl
Published: 2023 ,
Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.1097860
FAVORITE
0
TOTAL DOWNLOAD COUNT
1053
0
FAVORITE
1053
TOTAL DOWNLOAD COUNT
Improving The Physical Stability Of Virgin Olive Oil Mayonnaise
Authors:
Melis Coskun
,
Sinem Argun
,
Emrah Kırtıl
Published: 2022 ,
Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.1097902
FAVORITE
0
TOTAL DOWNLOAD COUNT
2346
0
FAVORITE
2346
TOTAL DOWNLOAD COUNT
Liposomes as an Encapsulation Agent for Food Applications: Structure, Characterization, Manufacture and Stability
Authors:
Emrah Kırtıl
, Mecit H Öztop
Published: 2014 ,
Akademik Gıda
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
7337
0
FAVORITE
7337
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Journal of Advanced Research in Natural and Applied Sciences
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
Evaluation of the Effect of Quince Seed Extract On Physical and Sensorial Properties of Gluten-Free Cake Batter Formulations
Authors:
Ceren Cokeker
,
Sinem Argun
,
Emrah Kırtıl
Published: 2023 ,
Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.1097860
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1053
2
CITED
0
FAVORITE
1053
TOTAL DOWNLOAD COUNT