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Emrah Kırtıl
Asst. Prof. Dr.
GEBZE TEKNİK ÜNİVERSİTESİ
Publication
3
Review
0
3
Publication
0
Review
0000-0002-9619-1678
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Summary
Publications
Peer Review
Research Fields
Colloid and Surface Chemistry
Food Engineering
Packaging, Storage and Transportation (Excl. Food and Agricultural Products)
Food Chemistry and Food Sensory Science
Institution
GEBZE TEKNİK ÜNİVERSİTESİ
Publications
Evaluation of the Effect of Quince Seed Extract On Physical and Sensorial Properties of Gluten-Free Cake Batter Formulations
Authors:
Ceren Cokeker
,
Sinem Argun
,
Emrah Kırtıl
Published: 2023 ,
Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.1097860
FAVORITE
0
TOTAL DOWNLOAD COUNT
591
0
FAVORITE
591
TOTAL DOWNLOAD COUNT
Improving The Physical Stability Of Virgin Olive Oil Mayonnaise
Authors:
Melis Coskun
,
Sinem Argun
,
Emrah Kırtıl
Published: 2022 ,
Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.1097902
FAVORITE
0
TOTAL DOWNLOAD COUNT
975
0
FAVORITE
975
TOTAL DOWNLOAD COUNT
Liposomes as an Encapsulation Agent for Food Applications: Structure, Characterization, Manufacture and Stability
Authors:
Emrah Kırtıl
, Mecit H Öztop
Published: 2014 ,
Akademik Gıda
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
5765
0
FAVORITE
5765
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Journal of Advanced Research in Natural and Applied Sciences
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