Eylem Ezgi Fadiloglu profile image
Eylem Ezgi Fadiloglu Asst. Prof. Dr. YAŞAR ÜNİVERSİTESİ, UYGULAMALI BİLİMLER YÜKSEKOKULU
Publication 5 Review 0 CrossRef Cited 7
5 Publication
0 Review
7 CrossRef Cited

Research Fields

Food Sciences

Institution

YAŞAR ÜNİVERSİTESİ, UYGULAMALI BİLİMLER YÜKSEKOKULU

Publications

Comparative Assessment of Potassium Sorbate and Clove Oil (Syzygium aromaticum, L.) on Quality Alteration in Chilled Crayfish (Astacus leptodactylus)
Authors: Eylem Ezgi Fadiloglu , Mehmet Zulfu Coban
Published: 2020 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.678889
FAVORITE 0 TOTAL DOWNLOAD COUNT 834

0

834

Luciobarbus esocinus’dan Hazırlanan “Gravlaks”in Besin Kompozisyonu ve Duyusal Değerlendirmesi
Authors: Özlem Emir Çoban , Eylem Ezgi Fadiloglu , Mehmet Zülfü Çoban
Published: 2020 , Ecological Life Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 755

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755

The Effects of Goji Berry (Lycium barbarum L.) Extract on Some Chemical, Microbiological and Sensory Characteristics of Liquid Smoked Common Carp (Cyprinus carpio L., 1758) Sausages
Authors: Eylem Ezgi Fadiloglu , Mehmet Zülfü Çoban
Published: 2019 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.632966
FAVORITE 0 TOTAL DOWNLOAD COUNT 1076

0

1076

The Effect of Glazing with Sumac (Rhus Coriaria, L.) Extract on The Quality of Frozen Rainbow Trout (Oncorhynchus Mykiss) Fillets
Authors: Eylem Ezgi Fadiloglu , Mehmet Zülfü Çoban
Published: 2019 , Ecological Life Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 802

0

802

INVESTIGATION OF SOME QUALITY CHARACTERISTICS OF SMOKED COMMON CARP (Cyprinus carpio) SAUSAGES SUPPLEMENTED WITH PROPOLIS EXTRACT
Authors: Özlem Emir Çoban , Eylem Ezgi Fadıloğlu , Mehmet Zülfü Çoban
Published: 2018 , Ecological Life Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 782

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782

Articles published in
Ecological Life Sciences
Ecological Life Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
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Publications

The Effects of Goji Berry (Lycium barbarum L.) Extract on Some Chemical, Microbiological and Sensory Characteristics of Liquid Smoked Common Carp (Cyprinus carpio L., 1758) Sausages
Authors: Eylem Ezgi Fadiloglu , Mehmet Zülfü Çoban
Published: 2019 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.632966
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 1076

7

0

1076

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