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Fatih Balcı
Asst. Prof. Dr.
Gaziantep University
Publication
1
Review
9
TR Dizin Cited
3
1
Publication
9
Review
3
TR Dizin Cited
0000-0002-9651-2064
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Summary
Publications
Peer Review
Research Fields
Chemical Sciences
Food Sciences
Engineering
Grain Technology
Institution
Gaziantep University
Publications
Determination of optimum reaction and process control parameters of starch conversion in maltose syrup production
Authors:
Sema Nur Çinçik
,
Fatih Balcı
,
Mustafa Bayram
Published: 2021 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.881223
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FAVORITE
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Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Editorship
The International Journal of Energy and Engineering Sciences
Editor , Section Editor , Layout Editor , Copyeditor , Co-Editor , Production Editor
Editorial Board Memberships
The International Journal of Energy and Engineering Sciences
Reviews
Gazi University Journal of Science
Harran Tarım ve Gıda Bilimleri Dergisi
Natural Sciences and Engineering Bulletin
The International Journal of Energy and Engineering Sciences
The Journal of Food
There are no Crossref cited.