avatar
Fatih Balcı Asst. Prof. Dr. Gaziantep University
Publication 3 Review 11 CrossRef Cited 1 TR Dizin Cited 3
3 Publication
11 Review
1 CrossRef Cited
3 TR Dizin Cited
0000-0002-9651-2064

Research Fields

Chemical Sciences Food Sciences Engineering Grain Technology

Institution

Gaziantep University

Publications

Industrial-scale evaluation of corn fiber drying using a rotary tube bundle dryer: Impacts on protein, starch, and moisture content
Authors: Baran Cem Sezgin , Fatih Balcı , Yasin Hafif
Published: 2026 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 81

0

81

Determination of optimum reaction and process control parameters of starch conversion in maltose syrup production
Authors: Sema Nur Çinçik , Fatih Balcı , Mustafa Bayram
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.881223
FAVORITE 0 TOTAL DOWNLOAD COUNT 2067

0

2067

Recovery of Waste-Water from Wheat Washing Operation
Authors: Fatih Balcı , Mustafa Bayram
Published: 2015 , Akademik Gıda
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1630

0

1630

Articles published in
Akademik Gıda
Akademik Gıda
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Editorship
The International Journal of Energy and Engineering Sciences
The International Journal of Energy and Engineering Sciences
Editor , Section Editor , Layout Editor , Copyeditor , Co-Editor , Production Editor
Editorial Board Memberships
The International Journal of Energy and Engineering Sciences
The International Journal of Energy and Engineering Sciences

Reviews

Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
Gazi University Journal of Science
Gazi University Journal of Science
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Natural Sciences and Engineering Bulletin
Natural Sciences and Engineering Bulletin
The International Journal of Energy and Engineering Sciences
The International Journal of Energy and Engineering Sciences
The Journal of Food
The Journal of Food

Publications

Determination of optimum reaction and process control parameters of starch conversion in maltose syrup production
Authors: Sema Nur Çinçik , Fatih Balcı , Mustafa Bayram
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.881223
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2067

1

0

2067

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