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Fatih Ortakcı Assoc. Prof. İSTANBUL TEKNİK ÜNİVERSİTESİ
Publication 3 Review 2 CrossRef Cited 3
3 Publication
2 Review
3 CrossRef Cited

Research Fields

Fermentation Technology Food Biotechnology Food Microbiology Sut Mikrobiyolojisi, BiyoProses, Biyoteknoloji, Laktik Asit Bakteri Genetigi, Probiyotikler

Institution

İSTANBUL TEKNİK ÜNİVERSİTESİ

Popular Publications

Artificial gastric digestion survival and bioprocess compatibility of a novel Pichia kudriavzevii FOL-27
Authors: Kübra Yumuk , Özge Can, Fatih Ortakcı
Published: 2024 , ITU Journal of Food Science and Technology
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 390

0

1

390

Publications

Artificial gastric digestion survival and bioprocess compatibility of a novel Pichia kudriavzevii FOL-27
Authors: Kübra Yumuk , Özge Can, Fatih Ortakcı
Published: 2024 , ITU Journal of Food Science and Technology
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 390

1

390

Comparative Genome Analysis of Lactiplantibacillus paraplantarum
Authors: Ruveyda Benk , Fatih Ortakcı
Published: 2024 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.1186130
FAVORITE 0 TOTAL DOWNLOAD COUNT 773

0

773

Evaluation of the Stability of Encapsulated and Free Probiotic Lactobacillus acidophilus ATCC 4356 Strain During ice Cream Storage
Authors: Sedat Sedefoğlu , Fatih Ortakcı , Selahattin Sert
Published: 2022 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.913445
FAVORITE 0 TOTAL DOWNLOAD COUNT 1846

0

1846

Articles published in
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology

Reviews

Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences

Publications

Evaluation of the Stability of Encapsulated and Free Probiotic Lactobacillus acidophilus ATCC 4356 Strain During ice Cream Storage
Authors: Sedat Sedefoğlu , Fatih Ortakcı , Selahattin Sert
Published: 2022 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.913445
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1846

3

0

1846

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