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Researchers
Fehmi Yazıcı
Fehmi Yazıcı
Prof. Dr.
Publication
3
Review
0
CrossRef Cited
2
3
Publication
0
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
Publications
Evaluation of THC and CBD Factors in Cannabis
Authors:
Ayşegül Beşir
,
Nurdan Yazıcı Bektaş
,
Mustafa Mortaş
,
Fehmi Yazıcı
Published: 2022 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1089331
FAVORITE
0
TOTAL DOWNLOAD COUNT
2156
0
FAVORITE
2156
TOTAL DOWNLOAD COUNT
Investigation properties of Ayran (yoghurt drink) produced from different ratio of cow and hemp seed milk mixtures
Authors:
Ayşegül Beşir
,
Mustafa Mortaş
,
Fehmi Yazıcı
Published: 2022 ,
European Food Science and Engineering
DOI: 10.55147/efse.1119044
FAVORITE
0
TOTAL DOWNLOAD COUNT
659
0
FAVORITE
659
TOTAL DOWNLOAD COUNT
Top-spray agglomeration process applications in food powders: A review of recent research advances
Authors:
İlyas Atalar
,
Fehmi Yazıcı
Published: 2021 ,
European Food Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
532
0
FAVORITE
532
TOTAL DOWNLOAD COUNT
Articles published in
European Food Science and Engineering
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
User doesn't have any peer review duties on DergiPark.
Publications
Evaluation of THC and CBD Factors in Cannabis
Authors:
Ayşegül Beşir
,
Nurdan Yazıcı Bektaş
,
Mustafa Mortaş
,
Fehmi Yazıcı
Published: 2022 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1089331
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2156
1
CITED
0
FAVORITE
2156
TOTAL DOWNLOAD COUNT
Investigation properties of Ayran (yoghurt drink) produced from different ratio of cow and hemp seed milk mixtures
Authors:
Ayşegül Beşir
,
Mustafa Mortaş
,
Fehmi Yazıcı
Published: 2022 ,
European Food Science and Engineering
DOI: 10.55147/efse.1119044
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
659
1
CITED
0
FAVORITE
659
TOTAL DOWNLOAD COUNT
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