Fikret Çakır
Publication 9
Review 6
CrossRef Cited 2
Research Fields
Basic Food Processes
Water Quality and Water Pollution
Fermentation Technology
Food Packaging, Preservation and Processing
Food Safety, Traceability, Certification and Authenticity
Food Chemistry and Food Sensory Science
Food Microbiology
Food Sustainability
Food Technology
Institution
ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, DENİZ BİLİMLERİ VE TEKNOLOJİSİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ, İŞLEME TEKNOLOJİSİ ANABİLİM DALI
Publications
Articles published in
Reviews
Publications
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