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Filiz Arslan
Dr. Instructor
AKDENIZ UNIVERSITY
Publication
4
Review
2
CrossRef Cited
3
4
Publication
2
Review
3
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Gastronomy
Institution
AKDENIZ UNIVERSITY
Popular Publications
Turkish coffee as a cultural heritage and its place in food and beverage enterprises
Authors:
Filiz Arslan
Published: 2023 ,
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2198
0
CITED
1
FAVORITE
2198
TOTAL DOWNLOAD COUNT
Publications
Turkish coffee as a cultural heritage and its place in food and beverage enterprises
Authors:
Filiz Arslan
Published: 2023 ,
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
2198
1
FAVORITE
2198
TOTAL DOWNLOAD COUNT
Perception Level Of Products With Geographical Marking In Terms Of Gastronomy Tourism: Antalya Example
Authors:
Filiz Arslan
Published: 2023 ,
International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1106011
FAVORITE
0
TOTAL DOWNLOAD COUNT
658
0
FAVORITE
658
TOTAL DOWNLOAD COUNT
İş Yaşamında Lider-Üye Etkileşimin Yiyecek-İçecek Çalışanlarının İş Performansına ve Örgütsel Özdeşleşme Düzeylerine Etkisi
Authors:
Filiz Arslan
Published: 2022 ,
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
309
0
FAVORITE
309
TOTAL DOWNLOAD COUNT
The Mediating Role of Psychological Empowerment on the Relationship between Innovative Work Behavior and Transformational Leadership: A Research for Food and Beverage Employees of 5 Star Hotel Workes in Antalya
Authors:
Filiz Arslan
Published: 2022 ,
Journal of Global Tourism and Technology Research
DOI: 10.54493/jgttr.1064470
FAVORITE
0
TOTAL DOWNLOAD COUNT
541
0
FAVORITE
541
TOTAL DOWNLOAD COUNT
Articles published in
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
International Journal of Contemporary Tourism Research
Journal of Global Tourism and Technology Research
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Reviews
Aydın Gastronomy
Publications
Perception Level Of Products With Geographical Marking In Terms Of Gastronomy Tourism: Antalya Example
Authors:
Filiz Arslan
Published: 2023 ,
International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1106011
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
658
3
CITED
0
FAVORITE
658
TOTAL DOWNLOAD COUNT
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