Hüsnü Kasar profile image
Hüsnü Kasar Instructor MUŞ ALPARSLAN ÜNİVERSİTESİ
Publication 5 Review 0 CrossRef Cited 6
5 Publication
0 Review
6 CrossRef Cited

Research Fields

Local Cuisine Sustainable Gastronomy Gastronomy Tourism Gastronomi, Aşçılık,Gıda

Institution

MUŞ ALPARSLAN ÜNİVERSİTESİ

Popular Publications

A Study on the Usability of Different Baking Techniques in Improving the Sensory Quality and Reducing Nutrient Loss of Some Traditional Bakery Products
Authors: Hüsnü Kasar , Suleyman Gökmen , Abdullah Çağlar
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.985359
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 4203

4

1

4203

Assessment of Silifke Gastronomic Tourism Potential through SWOT Analysis
Authors: Hüsnü Kasar , Ayşe Büşra Madenci , Yılmaz Seçim
Published: 2024 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1478031
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 632

1

1

632

A RESEARCH ON THE PREPARATION OF LOCAL MUS KIRCIKLI KELEM STUFFED WITHIN THE SCOPE OF SUSTAINABLE GASTRONOMY TOURISM
Authors: Hüsnü Kasar , Yılmaz Seçim , Züleyha Şen
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1491526
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 667

0

1

667

Publications

THE ADAPTATİON PROCESS OF RUSSİAN PERSONNEL WORKİNG AT THE AKKUYU NUCLEAR POWER PLANT İN MERSİN TO THE LOCAL CULİNARY CULTURE
Authors: Hüsnü Kasar , Yılmaz Seçim
Published: 2025 , Pamukkale University Journal of Social Sciences Institute
DOI: 10.30794/pausbed.1476621
FAVORITE 0 TOTAL DOWNLOAD COUNT 857

0

857

Innovative approaches in the food industry: Microwave plasma technology and applicability in foods
Authors: Hüsnü Kasar , Suleyman Gökmen , Hasan Yetim , Ferhat Bozduman
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1479642
FAVORITE 0 TOTAL DOWNLOAD COUNT 387

0

387

A RESEARCH ON THE PREPARATION OF LOCAL MUS KIRCIKLI KELEM STUFFED WITHIN THE SCOPE OF SUSTAINABLE GASTRONOMY TOURISM
Authors: Hüsnü Kasar , Yılmaz Seçim , Züleyha Şen
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1491526
FAVORITE 1 TOTAL DOWNLOAD COUNT 667

1

667

Assessment of Silifke Gastronomic Tourism Potential through SWOT Analysis
Authors: Hüsnü Kasar , Ayşe Büşra Madenci , Yılmaz Seçim
Published: 2024 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1478031
FAVORITE 1 TOTAL DOWNLOAD COUNT 632

1

632

A Study on the Usability of Different Baking Techniques in Improving the Sensory Quality and Reducing Nutrient Loss of Some Traditional Bakery Products
Authors: Hüsnü Kasar , Suleyman Gökmen , Abdullah Çağlar
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.985359
FAVORITE 1 TOTAL DOWNLOAD COUNT 4203

1

4203

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
European Food Science and Engineering
European Food Science and Engineering
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Pamukkale University Journal of Social Sciences Institute
Pamukkale University Journal of Social Sciences Institute
User doesn't have any peer review duties on DergiPark.

Publications

Innovative approaches in the food industry: Microwave plasma technology and applicability in foods
Authors: Hüsnü Kasar , Suleyman Gökmen , Hasan Yetim , Ferhat Bozduman
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1479642
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 387

1

0

387

Assessment of Silifke Gastronomic Tourism Potential through SWOT Analysis
Authors: Hüsnü Kasar , Ayşe Büşra Madenci , Yılmaz Seçim
Published: 2024 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1478031
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 632

1

1

632

A Study on the Usability of Different Baking Techniques in Improving the Sensory Quality and Reducing Nutrient Loss of Some Traditional Bakery Products
Authors: Hüsnü Kasar , Suleyman Gökmen , Abdullah Çağlar
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.985359
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 4203

4

1

4203

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.