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Halime Alp
Dr. Instructor
Selçuk Üniversitesi
Publication
1
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Meat Technology
Food Chemistry and Food Sensory Science
Food Technology
Institution
Selçuk Üniversitesi
Publications
Determination of Some Characteristics of Chicken Nuggets Added Amaranth, Buckwheat and Einkorn
Authors:
Halime Alp
,
Kübra Ünal
,
Nuran Erdem
Published: 2022 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.993723
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999
0
FAVORITE
999
TOTAL DOWNLOAD COUNT
Articles published in
Journal of the Institute of Science and Technology
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