Hasret Altunkanat profile image
Hasret Altunkanat Post Graduate Atatürk Bahçe Kültürleri Merkez Araştırma Enstitüsü
Publication 3 Review 0 CrossRef Cited 4 TR Dizin Cited 1
3 Publication
0 Review
4 CrossRef Cited
1 TR Dizin Cited
0000-0003-3742-7342

Research Fields

Food Engineering Fruit-Vegetables Technology

Institution

Atatürk Bahçe Kültürleri Merkez Araştırma Enstitüsü

Publications

PROPERTIES, PRESERVATION AND EVALUATION METHODS OF PERSIMMON (DIOSPYROS KAKI L.) FRUIT
Authors: Hasret Altunkanat , Zekiye Göksel , Seda Kayahan
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25042
FAVORITE 0 TOTAL DOWNLOAD COUNT 531

0

531

Determination of Phenolic, Flavonoid Content and Antioxidant Activity of Oil Rose Products
Authors: Seda Kayahan, Fatih Gülbağ , Yalçın Kaya , Hasret Altunkanat
Published: 2024 , Horticultural Studies
DOI: 10.16882/hortis.1502851
FAVORITE 0 TOTAL DOWNLOAD COUNT 1251

0

1251

Effects of Diffrent Drying Pretreatments and Methods on Physicochemical and Sensory Properties of Leek (Allium porrum L.)
Authors: Murat Taşan , Hasret Altunkanat
Published: 2023 , Bahçe
DOI: 10.53471/bahce.1140541
FAVORITE 0 TOTAL DOWNLOAD COUNT 528

0

528

Articles published in
Bahçe
Bahçe
Horticultural Studies
Horticultural Studies
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

Determination of Phenolic, Flavonoid Content and Antioxidant Activity of Oil Rose Products
Authors: Seda Kayahan, Fatih Gülbağ , Yalçın Kaya , Hasret Altunkanat
Published: 2024 , Horticultural Studies
DOI: 10.16882/hortis.1502851
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1251

2

0

1251

Effects of Diffrent Drying Pretreatments and Methods on Physicochemical and Sensory Properties of Leek (Allium porrum L.)
Authors: Murat Taşan , Hasret Altunkanat
Published: 2023 , Bahçe
DOI: 10.53471/bahce.1140541
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 528

2

0

528

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