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Murat Taşan Prof. Dr. TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Publication 6 Review 7 CrossRef Cited 7 TR Dizin Cited 9
6 Publication
7 Review
7 CrossRef Cited
9 TR Dizin Cited
0000-0003-1490-7626

Research Fields

Food Sciences Food Technology Oil Technology

Institution

TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ

Popular Publications

Fatty Acid Profiles of Selected Industrial Foods with Zero Trans Fatty Acids Claim
Authors: Murat Taşan , Bekir Alper Demir
Published: 2019 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.288733
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 4315

1

1

4315

Publications

Effects of Diffrent Drying Pretreatments and Methods on Physicochemical and Sensory Properties of Leek (Allium porrum L.)
Authors: Murat Taşan , Hasret Altunkanat
Published: 2023 , Bahçe
DOI: 10.53471/bahce.1140541
FAVORITE 0 TOTAL DOWNLOAD COUNT 774

0

774

A Comparison of Acrylamide Contents of Some Nuts Produced Organically and Conventionally
Authors: Baha Aydın Yılmaz , Işın Aydın Ünsal , Murat Taşan
Published: 2023 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1128261
FAVORITE 0 TOTAL DOWNLOAD COUNT 1105

0

1105

Determination of the Physicochemical Properties and Fatty Acid Composition of Some Cheese Types with Geographical Indication in Thrace Region
Authors: Kübra Subaşı , Göksel Tırpancı Sivri , Murat Taşan , Ömer Öksüz
Published: 2022 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.1093329
FAVORITE 0 TOTAL DOWNLOAD COUNT 1058

0

1058

Fatty Acid Profiles of Selected Industrial Foods with Zero Trans Fatty Acids Claim
Authors: Murat Taşan , Bekir Alper Demir
Published: 2019 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.288733
FAVORITE 1 TOTAL DOWNLOAD COUNT 4315

1

4315

A Study on Evaluation of the Selected Heavy Metal Contents in Some Organic Certified Dried Nuts
Authors: Murat Taşan , Hatice Karcık
Published: 2018 , Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 6259

0

6259

Determination of Some Micro and Macronutrient Elements in Various Cold Press Vegetable Oils
Authors: Murat Taşan , Yasemin İmer
Published: 2018 , Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 17315

0

17315

Articles published in
Bahçe
Bahçe
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Reviews

Afyon Kocatepe University Journal of Science and Engineering
Afyon Kocatepe University Journal of Science and Engineering
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Lapseki Meslek Yüksekokulu Uygulamalı Araştırmalar Dergisi
Lapseki Meslek Yüksekokulu Uygulamalı Araştırmalar Dergisi
Trakya University Journal of Engineering Sciences
Trakya University Journal of Engineering Sciences

Publications

Effects of Diffrent Drying Pretreatments and Methods on Physicochemical and Sensory Properties of Leek (Allium porrum L.)
Authors: Murat Taşan , Hasret Altunkanat
Published: 2023 , Bahçe
DOI: 10.53471/bahce.1140541
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 774

3

0

774

A Comparison of Acrylamide Contents of Some Nuts Produced Organically and Conventionally
Authors: Baha Aydın Yılmaz , Işın Aydın Ünsal , Murat Taşan
Published: 2023 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1128261
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1105

2

0

1105

Determination of the Physicochemical Properties and Fatty Acid Composition of Some Cheese Types with Geographical Indication in Thrace Region
Authors: Kübra Subaşı , Göksel Tırpancı Sivri , Murat Taşan , Ömer Öksüz
Published: 2022 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.1093329
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1058

1

0

1058

Fatty Acid Profiles of Selected Industrial Foods with Zero Trans Fatty Acids Claim
Authors: Murat Taşan , Bekir Alper Demir
Published: 2019 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.288733
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 4315

1

1

4315

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