About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Murat Taşan
Prof. Dr.
TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Publication
6
Review
7
CrossRef Cited
2
TR Dizin Cited
8
6
Publication
7
Review
2
CrossRef Cited
8
TR Dizin Cited
0000-0003-1490-7626
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Technology
Oil Technology
Institution
TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Popular Publications
Fatty Acid Profiles of Selected Industrial Foods with Zero Trans Fatty Acids Claim
Authors:
Murat Taşan
, Bekir Alper Demir
Published: 2019 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.288733
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
3315
0
CITED
1
FAVORITE
3315
TOTAL DOWNLOAD COUNT
Publications
Effects of Diffrent Drying Pretreatments and Methods on Physicochemical and Sensory Properties of Leek (Allium porrum L.)
Authors:
Murat Taşan
,
Hasret Altunkanat
Published: 2023 ,
Bahçe
DOI: 10.53471/bahce.1140541
FAVORITE
0
TOTAL DOWNLOAD COUNT
290
0
FAVORITE
290
TOTAL DOWNLOAD COUNT
A Comparison of Acrylamide Contents of Some Nuts Produced Organically and Conventionally
Authors:
Baha Aydın Yılmaz
,
Işın Aydın Ünsal
,
Murat Taşan
Published: 2023 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1128261
FAVORITE
0
TOTAL DOWNLOAD COUNT
439
0
FAVORITE
439
TOTAL DOWNLOAD COUNT
Determination of the Physicochemical Properties and Fatty Acid Composition of Some Cheese Types with Geographical Indication in Thrace Region
Authors:
Kübra Subaşı
,
Göksel Tırpancı Sivri
,
Murat Taşan
,
Ömer Öksüz
Published: 2022 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.1093329
FAVORITE
0
TOTAL DOWNLOAD COUNT
589
0
FAVORITE
589
TOTAL DOWNLOAD COUNT
Fatty Acid Profiles of Selected Industrial Foods with Zero Trans Fatty Acids Claim
Authors:
Murat Taşan
, Bekir Alper Demir
Published: 2019 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.288733
FAVORITE
1
TOTAL DOWNLOAD COUNT
3315
1
FAVORITE
3315
TOTAL DOWNLOAD COUNT
A Study on Evaluation of the Selected Heavy Metal Contents in Some Organic Certified Dried Nuts
Authors:
Murat Taşan
,
Hatice Karcık
Published: 2018 ,
Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
4983
0
FAVORITE
4983
TOTAL DOWNLOAD COUNT
Determination of Some Micro and Macronutrient Elements in Various Cold Press Vegetable Oils
Authors:
Murat Taşan
, Yasemin İmer
Published: 2018 ,
Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
16466
0
FAVORITE
16466
TOTAL DOWNLOAD COUNT
Articles published in
Bahçe
Journal of Tekirdag Agricultural Faculty
Yuzuncu Yıl University Journal of Agricultural Sciences
Reviews
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Lapseki Meslek Yüksekokulu Uygulamalı Araştırmalar Dergisi
Trakya University Journal of Engineering Sciences
Publications
A Comparison of Acrylamide Contents of Some Nuts Produced Organically and Conventionally
Authors:
Baha Aydın Yılmaz
,
Işın Aydın Ünsal
,
Murat Taşan
Published: 2023 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1128261
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
439
1
CITED
0
FAVORITE
439
TOTAL DOWNLOAD COUNT
Determination of the Physicochemical Properties and Fatty Acid Composition of Some Cheese Types with Geographical Indication in Thrace Region
Authors:
Kübra Subaşı
,
Göksel Tırpancı Sivri
,
Murat Taşan
,
Ömer Öksüz
Published: 2022 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.1093329
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
589
1
CITED
0
FAVORITE
589
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour