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Zekiye Göksel Dr. Atatürk Bahçe Kültürleri Merkez Araştırma Enstitüsü-Yalova
Publication 2 Review 0 CrossRef Cited 4
2 Publication
0 Review
4 CrossRef Cited

Research Fields

Food Sciences

Institution

Atatürk Bahçe Kültürleri Merkez Araştırma Enstitüsü-Yalova

Publications

PROPERTIES, PRESERVATION AND EVALUATION METHODS OF PERSIMMON (DIOSPYROS KAKI L.) FRUIT
Authors: Hasret Altunkanat , Zekiye Göksel , Seda Kayahan
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25042
FAVORITE 0 TOTAL DOWNLOAD COUNT 74

0

74

Determination of Some Phenolic Substance Changes in Cultivar/Genotypes of Different Vitis Species
Authors: Arif Atak , Zekiye Goksel
Published: 2019 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.467136
FAVORITE 0 TOTAL DOWNLOAD COUNT 1405

0

1405

Articles published in
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
The Journal of Food
The Journal of Food
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Publications

Determination of Some Phenolic Substance Changes in Cultivar/Genotypes of Different Vitis Species
Authors: Arif Atak , Zekiye Goksel
Published: 2019 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.467136
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1405

4

0

1405

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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