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Zekiye Göksel Dr. Atatürk Bahçe Kültürleri Merkez Araştırma Enstitüsü-Yalova
Publication 4 Review 0 CrossRef Cited 4
4 Publication
0 Review
4 CrossRef Cited

Research Fields

Food Sciences

Institution

Atatürk Bahçe Kültürleri Merkez Araştırma Enstitüsü-Yalova

Publications

PROPERTIES, PRESERVATION AND EVALUATION METHODS OF PERSIMMON (DIOSPYROS KAKI L.) FRUIT
Authors: Hasret Altunkanat , Zekiye Göksel , Seda Kayahan
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25042
FAVORITE 0 TOTAL DOWNLOAD COUNT 632

0

632

Determination of Some Phenolic Substance Changes in Cultivar/Genotypes of Different Vitis Species
Authors: Arif Atak , Zekiye Goksel
Published: 2019 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.467136
FAVORITE 0 TOTAL DOWNLOAD COUNT 1513

0

1513

Investigation of Industrial Characteristics of Varieties and Types in Peach Genetic Resources
Authors: Sevinç Seçil Erdoğan , Zeynep Özdemir Eroğlu , Zekiye Göksel
Published: 2016 , Bahçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 54

0

54

Effects of Some Essential Oils and Sodium Bicarbonate Pre-treatment on Sweet Cherry Storage Life
Authors: Zekiye Göksel , Uygun Aksoy
Published: 2016 , Bahçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 69

0

69

Articles published in
Bahçe
Bahçe
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
The Journal of Food
The Journal of Food
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Publications

Determination of Some Phenolic Substance Changes in Cultivar/Genotypes of Different Vitis Species
Authors: Arif Atak , Zekiye Goksel
Published: 2019 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.467136
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1513

4

0

1513

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