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Zekiye Göksel
Dr.
Atatürk Bahçe Kültürleri Merkez Araştırma Enstitüsü-Yalova
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4
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4
4
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4
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Cited
Research Fields
Food Sciences
Institution
Atatürk Bahçe Kültürleri Merkez Araştırma Enstitüsü-Yalova
Publications
PROPERTIES, PRESERVATION AND EVALUATION METHODS OF PERSIMMON (DIOSPYROS KAKI L.) FRUIT
Authors:
Hasret Altunkanat
,
Zekiye Göksel
,
Seda Kayahan
Published: 2025 ,
The Journal of Food
DOI: 10.15237/gida.GD25042
FAVORITE
0
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531
0
FAVORITE
531
TOTAL DOWNLOAD COUNT
Determination of Some Phenolic Substance Changes in Cultivar/Genotypes of Different Vitis Species
Authors:
Arif Atak
,
Zekiye Goksel
Published: 2019 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.467136
FAVORITE
0
TOTAL DOWNLOAD COUNT
1484
0
FAVORITE
1484
TOTAL DOWNLOAD COUNT
Investigation of Industrial Characteristics of Varieties and Types in Peach Genetic Resources
Authors:
Sevinç Seçil Erdoğan
,
Zeynep Özdemir Eroğlu
,
Zekiye Göksel
Published: 2016 ,
Bahçe
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
39
0
FAVORITE
39
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Effects of Some Essential Oils and Sodium Bicarbonate Pre-treatment on Sweet Cherry Storage Life
Authors:
Zekiye Göksel
,
Uygun Aksoy
Published: 2016 ,
Bahçe
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
57
0
FAVORITE
57
TOTAL DOWNLOAD COUNT
Articles published in
Bahçe
Journal of Agriculture Faculty of Ege University
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
Determination of Some Phenolic Substance Changes in Cultivar/Genotypes of Different Vitis Species
Authors:
Arif Atak
,
Zekiye Goksel
Published: 2019 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.467136
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
1484
4
CITED
0
FAVORITE
1484
TOTAL DOWNLOAD COUNT