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Seda Kayahan Doctoral Atatürk Bahçe Kültürleri Merkez Araştırma Enstitüsü
Publication 2 Review 1 CrossRef Cited 1
2 Publication
1 Review
1 CrossRef Cited

Research Fields

Chemical Engineering Food Engineering

Institution

Atatürk Bahçe Kültürleri Merkez Araştırma Enstitüsü

Publications

PROPERTIES, PRESERVATION AND EVALUATION METHODS OF PERSIMMON (DIOSPYROS KAKI L.) FRUIT
Authors: Hasret Altunkanat , Zekiye Göksel , Seda Kayahan
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25042
FAVORITE 0 TOTAL DOWNLOAD COUNT 81

0

81

Investigation of Bioactive Components of Sakiz Artichoke (Cynara Scolymus L.) Consumed in Different Maturity
Authors: Seda Kayahan , Didem Saloglu Dertli
Published: 2022 , Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.940286
FAVORITE 0 TOTAL DOWNLOAD COUNT 1860

0

1860

Articles published in
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
The Journal of Food
The Journal of Food

Reviews

Bahçe
Bahçe

Publications

Investigation of Bioactive Components of Sakiz Artichoke (Cynara Scolymus L.) Consumed in Different Maturity
Authors: Seda Kayahan , Didem Saloglu Dertli
Published: 2022 , Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.940286
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1860

1

0

1860

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