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Hatice Kalkan Yıldırım
Prof. Dr.
Publication
2
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Popular Publications
Changes in Phenolic Componds of Berries during Fermentation
Authors: Tarık Çam,
Hatice Kalkan Yıldırım
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.417902
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
9935
1
CITED
1
FAVORITE
9935
TOTAL DOWNLOAD COUNT
Publications
Solvation Methods Affect the Amount of Active Components in the Extract of Propolis as well as Its Anti-Inflammatory Activity in THP-1 Cells
Authors:
Burak Durmaz
,
Latife Merve Oktay
,
Hikmet Memmedov
,
Nur Selvi Günel
,
Hatice Kalkan Yıldırım
,
Eser Y. Sözmen
Published: 2023 ,
European Journal of Biology
DOI: 10.26650/EurJBiol.2023.1247199
FAVORITE
0
TOTAL DOWNLOAD COUNT
205
0
FAVORITE
205
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Changes in Phenolic Componds of Berries during Fermentation
Authors: Tarık Çam,
Hatice Kalkan Yıldırım
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.417902
FAVORITE
1
TOTAL DOWNLOAD COUNT
9935
1
FAVORITE
9935
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
European Journal of Biology
Reviews
Harran Journal of Agricultural and Food Science
Journal of Agricultural Sciences
Publications
Changes in Phenolic Componds of Berries during Fermentation
Authors: Tarık Çam,
Hatice Kalkan Yıldırım
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.417902
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
9935
1
CITED
1
FAVORITE
9935
TOTAL DOWNLOAD COUNT
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