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Hatice Kalkan Yıldırım Prof. Dr. EGE ÜNİVERSİTESİ
Publication 2 Review 3 CrossRef Cited 1
2 Publication
3 Review
1 CrossRef Cited

Research Fields

Bioprocessing, Bioproduction and Bioproducts Industrial Microbiology Industrial Biotechnology Diagnostics Fermentation

Institution

EGE ÜNİVERSİTESİ

Popular Publications

Changes in Phenolic Componds of Berries during Fermentation
Authors: Tarık Çam, Hatice Kalkan Yıldırım
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.417902
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 10706

1

1

10706

Publications

Changes in Phenolic Componds of Berries during Fermentation
Authors: Tarık Çam, Hatice Kalkan Yıldırım
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.417902
FAVORITE 1 TOTAL DOWNLOAD COUNT 10706

1

10706

Publications

Changes in Phenolic Componds of Berries during Fermentation
Authors: Tarık Çam, Hatice Kalkan Yıldırım
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.417902
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 10706

1

1

10706