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Hatice Yazgan Assoc. Prof. Dr. ÇUKUROVA ÜNİVERSİTESİ, CEYHAN VETERİNER FAKÜLTESİ, CEYHAN VETERİNER PR.
Publication 3 Review 1 CrossRef Cited 1
3 Publication
1 Review
1 CrossRef Cited

Research Fields

Nanotechnology Food Packaging, Preservation and Processing Food Microbiology Food Technology

Institution

ÇUKUROVA ÜNİVERSİTESİ, CEYHAN VETERİNER FAKÜLTESİ, CEYHAN VETERİNER PR.

Publications

A Social, Cultural, and Economic Examination of the Menstruation Period
Authors: Nüket Elpeze Ergeç , Müge Kantar Davran , Nigar Yarpuz-bozdoğan , Burcu Avcıbay , Hatice Yazgan , Olcay Karacan
Published: 2023 , İstanbul Üniversitesi Kadın Araştırmaları Dergisi
DOI: 10.26650/iukad.2023.1293397
FAVORITE 0 TOTAL DOWNLOAD COUNT 1354

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1354

Effects of Cell Free Supernatants of Lactobacillus reuteri ATCC55730 and Lactobacillus plantarum FI8595 Against Selected Food-Borne Pathogens and Fish Spoilage Microorganisms
Authors: Hatice Yazgan
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.768006
FAVORITE 0 TOTAL DOWNLOAD COUNT 1199

0

1199

BIOGENIC AMINE PRODUCTION IN HISTIDINE DECARBOXYLASE BROTH BY SELECTED LACTIC ACID BACTERIA STRAINS
Authors: Hatice Yazgan
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19108
FAVORITE 0 TOTAL DOWNLOAD COUNT 728

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728

Articles published in
European Journal of Science and Technology
European Journal of Science and Technology
İstanbul Üniversitesi Kadın Araştırmaları Dergisi
İstanbul Üniversitesi Kadın Araştırmaları Dergisi
The Journal of Food
The Journal of Food

Reviews

Journal of Limnology and Freshwater Fisheries Research
Journal of Limnology and Freshwater Fisheries Research

Publications

Effects of Cell Free Supernatants of Lactobacillus reuteri ATCC55730 and Lactobacillus plantarum FI8595 Against Selected Food-Borne Pathogens and Fish Spoilage Microorganisms
Authors: Hatice Yazgan
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.768006
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1199

1

0

1199

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