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Hüdayi Ercoşkun Prof. Dr. ARTVİN ÇORUH ÜNİVERSİTESİ
Publication 5 Review 0 TR Dizin Cited 5
5 Publication
0 Review
5 TR Dizin Cited
0000-0002-1788-8400

Research Fields

Meat Technology Fermentation Technology Food Sciences (Other)

Institution

ARTVİN ÇORUH ÜNİVERSİTESİ

Popular Publications

Et ve Sağlıklı Beslenme
Authors: Selin Özlü, Hüdayi Ercoşkun
Published: 2021 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 3455

0

3

3455

Publications

Energy Drinks And Health Risks: A Review Of Composition, Consumption Patterns, And Regulatory Gaps
Authors: Hüdayi Ercoşkun
Published: 2025 , Selcuk Journal of Agriculture and Food Sciences
DOI: 10.15316/selcukjafsci.1572622
FAVORITE 0 TOTAL DOWNLOAD COUNT 928

0

928

Gourmet Salts and Molecular Gastronomy
Authors: Hüdayi Ercoşkun
Published: 2025 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1261

0

1261

Strategies for Reducing Salt in Meat Products
Authors: Hüdayi Ercoşkun , Fatma Bayrakçeken Nişancı
Published: 2024 , Alpha Journal of Engineering and Applied Sciences
DOI: 10.70988/ajeas.1495664
FAVORITE 0 TOTAL DOWNLOAD COUNT 614

0

614

Food Safety Debates of Salt
Authors: Hüdayi Ercoşkun , Fatma Bayrakçeken Nişancı
Published: 2024 , Alpha Journal of Engineering and Applied Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 751

0

751

Et ve Sağlıklı Beslenme
Authors: Selin Özlü, Hüdayi Ercoşkun
Published: 2021 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 3 TOTAL DOWNLOAD COUNT 3455

3

3455

Articles published in
Alpha Journal of Engineering and Applied Sciences
Alpha Journal of Engineering and Applied Sciences
Aydın Gastronomy
Aydın Gastronomy
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
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