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Hüdayi Ercoşkun Prof. Dr. ARTVİN ÇORUH ÜNİVERSİTESİ
Publication 6 Review 0 CrossRef Cited 1 TR Dizin Cited 5
6 Publication
0 Review
1 CrossRef Cited
5 TR Dizin Cited
0000-0002-1788-8400

Research Fields

Meat Technology Fermentation Technology Food Sciences (Other)

Institution

ARTVİN ÇORUH ÜNİVERSİTESİ

Popular Publications

Et ve Sağlıklı Beslenme
Authors: Selin Özlü, Hüdayi Ercoşkun
Published: 2021 ,
DOI: -
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 3769

0

3

3769

Publications

Hazelnut and health: Nutritional benefits and potentical health effects
Authors: Hüdayi Ercoşkun , Tuğba Demirci Ercoşkun
Published: 2026 ,
DOI: 10.56833/gidaveyem.1804386
FAVORITE 0 TOTAL DOWNLOAD COUNT 1234

0

1234

Energy Drinks And Health Risks: A Review Of Composition, Consumption Patterns, And Regulatory Gaps
Authors: Hüdayi Ercoşkun
Published: 2025 , Selcuk Journal of Agriculture and Food Sciences
DOI: 10.15316/selcukjafsci.1572622
FAVORITE 0 TOTAL DOWNLOAD COUNT 10834

0

10834

Gourmet Salts and Molecular Gastronomy
Authors: Hüdayi Ercoşkun
Published: 2025 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2229

0

2229

Strategies for Reducing Salt in Meat Products
Authors: Hüdayi Ercoşkun , Fatma Bayrakçeken Nişancı
Published: 2024 , Alpha Journal of Engineering and Applied Sciences
DOI: 10.70988/ajeas.1495664
FAVORITE 0 TOTAL DOWNLOAD COUNT 1058

0

1058

Food Safety Debates of Salt
Authors: Hüdayi Ercoşkun , Fatma Bayrakçeken Nişancı
Published: 2024 , Alpha Journal of Engineering and Applied Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1269

0

1269

Et ve Sağlıklı Beslenme
Authors: Selin Özlü, Hüdayi Ercoşkun
Published: 2021 ,
DOI: -
FAVORITE 3 TOTAL DOWNLOAD COUNT 3769

3

3769

Articles published in
Alpha Journal of Engineering and Applied Sciences
Alpha Journal of Engineering and Applied Sciences
Aydın Gastronomy
Aydın Gastronomy
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
User doesn't have any peer review duties on DergiPark.

Publications

Energy Drinks And Health Risks: A Review Of Composition, Consumption Patterns, And Regulatory Gaps
Authors: Hüdayi Ercoşkun
Published: 2025 , Selcuk Journal of Agriculture and Food Sciences
DOI: 10.15316/selcukjafsci.1572622
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 10834

1

0

10834

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.