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Hüdayi Ercoşkun Assoc. Prof. Dr. Çankırı Karatekin Üniversitesi
Publication 3 Review 0
3 Publication
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Research Fields

Meat Technology Fermentation Technology Food Sciences (Other)

Institution

Çankırı Karatekin Üniversitesi

Popular Publications

Et ve Sağlıklı Beslenme
Authors: Selin Özlü, Hüdayi Ercoşkun
Published: 2021 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 2868

0

2

2868

Publications

Strategies for Reducing Salt in Meat Products
Authors: Hüdayi Ercoşkun , Fatma Bayrakçeken Nişancı
Published: 2024 , Alpha Journal of Engineering and Applied Sciences
DOI: 10.70988/ajeas.1495664
FAVORITE 0 TOTAL DOWNLOAD COUNT 32

0

32

Food Safety Debates of Salt
Authors: Hüdayi Ercoşkun , Fatma Bayrakçeken Nişancı
Published: 2024 , Alpha Journal of Engineering and Applied Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 122

0

122

Et ve Sağlıklı Beslenme
Authors: Selin Özlü, Hüdayi Ercoşkun
Published: 2021 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 2868

2

2868

Articles published in
Alpha Journal of Engineering and Applied Sciences
Alpha Journal of Engineering and Applied Sciences
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
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