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Hüdayi Ercoşkun Assoc. Prof. Dr. Çankırı Karatekin Üniversitesi
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Research Fields

Meat Technology Fermentation Technology Food Sciences (Other)

Institution

Çankırı Karatekin Üniversitesi

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Et ve Sağlıklı Beslenme
Authors: Selin Özlü, Hüdayi Ercoşkun
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 2676

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2676

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57

Et ve Sağlıklı Beslenme
Authors: Selin Özlü, Hüdayi Ercoşkun
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 2676

2

2676

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