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Hüdayi Erçoşkun
Assoc. Prof. Dr.
ÇANKIRI KARATEKİN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication
1
Review
8
CrossRef Cited
2
1
Publication
8
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Mathematical Sciences
Food Engineering
Food Sciences
Institution
ÇANKIRI KARATEKİN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publications
Physicochemical and Microbiological Properties of Sucuk produced with Different Heat Treatment Temperatures
Authors: İsra Toptanci,
Hüdayi Ercoşkun
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.370094
FAVORITE
0
TOTAL DOWNLOAD COUNT
1577
0
FAVORITE
1577
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Reviews
Alpha Journal of Engineering and Applied Sciences
Avrasya Sağlık Bilimleri Dergisi
Journal of Gaziosmanpasa Scientific Research
Kocatepe Veterinary Journal
Mustafa Kemal University Journal of Agricultural Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Publications
Physicochemical and Microbiological Properties of Sucuk produced with Different Heat Treatment Temperatures
Authors: İsra Toptanci,
Hüdayi Ercoşkun
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.370094
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1577
2
CITED
0
FAVORITE
1577
TOTAL DOWNLOAD COUNT
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