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Hüdayi Erçoşkun Assoc. Prof. Dr. ÇANKIRI KARATEKİN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 1 Review 8 CrossRef Cited 2
1 Publication
8 Review
2 CrossRef Cited

Research Fields

Mathematical Sciences Food Engineering Food Sciences

Institution

ÇANKIRI KARATEKİN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

Physicochemical and Microbiological Properties of Sucuk produced with Different Heat Treatment Temperatures
Authors: İsra Toptanci, Hüdayi Ercoşkun
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370094
FAVORITE 0 TOTAL DOWNLOAD COUNT 1501

0

1501

Articles published in

Publications

Physicochemical and Microbiological Properties of Sucuk produced with Different Heat Treatment Temperatures
Authors: İsra Toptanci, Hüdayi Ercoşkun
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370094
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1501

2

0

1501

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