Hüseyin Demircan profile image
Hüseyin Demircan Res. Assist. Dr. BURSA TEKNİK ÜNİVERSİTESİ
Publication 1 Review 1 CrossRef Cited 1
1 Publication
1 Review
1 CrossRef Cited

Research Fields

Food Sciences Food Chemistry and Food Sensory Science

Institution

BURSA TEKNİK ÜNİVERSİTESİ

Publications

Effects of Temperature and Different Thickeners on Rheological Properties of Ketchup
Authors: Büşra Bıldır , Huseyin Demircan , Rasim Alper Oral
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.450363
FAVORITE 0 TOTAL DOWNLOAD COUNT 4910

0

4910

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi

Reviews

Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology

Publications

Effects of Temperature and Different Thickeners on Rheological Properties of Ketchup
Authors: Büşra Bıldır , Huseyin Demircan , Rasim Alper Oral
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.450363
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4910

1

0

4910

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.