Researchers Hüseyin Demircan
Hüseyin Demircan profile image
Hüseyin Demircan Res. Assist. BURSA TEKNİK ÜNİVERSİTESİ
Publication 1 Review 1 CrossRef Cited 1
1 Publication
1 Review
1 CrossRef Cited

Research Fields

Food Sciences Food Chemistry and Food Sensory Science

Institution

BURSA TEKNİK ÜNİVERSİTESİ

Publications

Effects of Temperature and Different Thickeners on Rheological Properties of Ketchup
Authors: Büşra Bıldır , Huseyin Demircan , Rasim Alper Oral
Published: 2018 , European Journal of Science and Technology
DOI: 10.31590/ejosat.450363
FAVORITE 0 TOTAL DOWNLOAD COUNT 4403

0

4403

Articles published in
European Journal of Science and Technology
European Journal of Science and Technology

Reviews

Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology

Publications

Effects of Temperature and Different Thickeners on Rheological Properties of Ketchup
Authors: Büşra Bıldır , Huseyin Demircan , Rasim Alper Oral
Published: 2018 , European Journal of Science and Technology
DOI: 10.31590/ejosat.450363
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4403

1

0

4403

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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