Hüseyin Demircan profile image
Hüseyin Demircan Asst. Prof. Dr. BURSA TEKNİK ÜNİVERSİTESİ
Publication 2 Review 1 CrossRef Cited 1
2 Publication
1 Review
1 CrossRef Cited

Research Fields

Food Sciences Food Chemistry and Food Sensory Science

Institution

BURSA TEKNİK ÜNİVERSİTESİ

Publications

Regional Variation in Heavy Metal Levels of Food-Grade Quicklime in Türkiye
Authors: Esranur Tan , Aşkin Birgül , Nadide Seyhun , Esma Nur Seçkin , Nurbanu Cesur , Hüseyin Demircan , Sebahat Ozdemir , Gökçen Yıldız , Rasim Alper Oral
Published: 2026 , Journal of Innovative Science and Engineering
DOI: 10.38088/jise.1674092
FAVORITE 0 TOTAL DOWNLOAD COUNT 78

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78

Effects of Temperature and Different Thickeners on Rheological Properties of Ketchup
Authors: Büşra Bıldır , Huseyin Demircan , Rasim Alper Oral
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.450363
FAVORITE 0 TOTAL DOWNLOAD COUNT 6041

0

6041

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Journal of Innovative Science and Engineering
Journal of Innovative Science and Engineering

Reviews

Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology

Publications

Effects of Temperature and Different Thickeners on Rheological Properties of Ketchup
Authors: Büşra Bıldır , Huseyin Demircan , Rasim Alper Oral
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.450363
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 6041

1

0

6041

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