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Hüseyin Demircan
Asst. Prof. Dr.
BURSA TEKNİK ÜNİVERSİTESİ
Publication
2
Review
1
CrossRef Cited
1
2
Publication
1
Review
1
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Chemistry and Food Sensory Science
Institution
BURSA TEKNİK ÜNİVERSİTESİ
Publications
Regional Variation in Heavy Metal Levels of Food-Grade Quicklime in Türkiye
Authors:
Esranur Tan
,
Aşkin Birgül
,
Nadide Seyhun
,
Esma Nur Seçkin
,
Nurbanu Cesur
,
Hüseyin Demircan
,
Sebahat Ozdemir
,
Gökçen Yıldız
,
Rasim Alper Oral
Published: 2026 ,
Journal of Innovative Science and Engineering
DOI: 10.38088/jise.1674092
FAVORITE
0
TOTAL DOWNLOAD COUNT
78
0
FAVORITE
78
TOTAL DOWNLOAD COUNT
Effects of Temperature and Different Thickeners on Rheological Properties of Ketchup
Authors:
Büşra Bıldır
,
Huseyin Demircan
,
Rasim Alper Oral
Published: 2018 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.450363
FAVORITE
0
TOTAL DOWNLOAD COUNT
6041
0
FAVORITE
6041
TOTAL DOWNLOAD COUNT
Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Journal of Innovative Science and Engineering
Reviews
Journal of the Institute of Science and Technology
Publications
Effects of Temperature and Different Thickeners on Rheological Properties of Ketchup
Authors:
Büşra Bıldır
,
Huseyin Demircan
,
Rasim Alper Oral
Published: 2018 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.450363
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
6041
1
CITED
0
FAVORITE
6041
TOTAL DOWNLOAD COUNT