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Researchers
Hüseyin Demircan
Hüseyin Demircan
Res. Assist.
BURSA TEKNİK ÜNİVERSİTESİ
Publication
1
Review
1
CrossRef Cited
1
1
Publication
1
Review
1
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Chemistry and Food Sensory Science
Institution
BURSA TEKNİK ÜNİVERSİTESİ
Publications
Effects of Temperature and Different Thickeners on Rheological Properties of Ketchup
Authors:
Büşra Bıldır
,
Huseyin Demircan
,
Rasim Alper Oral
Published: 2018 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.450363
FAVORITE
0
TOTAL DOWNLOAD COUNT
4571
0
FAVORITE
4571
TOTAL DOWNLOAD COUNT
Articles published in
European Journal of Science and Technology
Reviews
Journal of the Institute of Science and Technology
Publications
Effects of Temperature and Different Thickeners on Rheological Properties of Ketchup
Authors:
Büşra Bıldır
,
Huseyin Demircan
,
Rasim Alper Oral
Published: 2018 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.450363
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
4571
1
CITED
0
FAVORITE
4571
TOTAL DOWNLOAD COUNT
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