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Rasim Oral
Prof. Dr.
BURSA TEKNİK ÜNİVERSİTESİ
Publication
2
Review
12
CrossRef Cited
1
2
Publication
12
Review
1
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
BURSA TEKNİK ÜNİVERSİTESİ
Publications
DETERMINATION OF OPTIMUM PRODUCTION PARAMETERS IN CARROT CHIPS
Authors:
Sabri Akbalık
,
Rasim Oral
,
Adnan Fatih Dağdelen
,
Emine Alkın
,
Nagihan Uğur
,
Bayram Davarcı
,
Ayşe Binnur Karataş
,
Mehmet Sağlam
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD20140
FAVORITE
0
TOTAL DOWNLOAD COUNT
1623
0
FAVORITE
1623
TOTAL DOWNLOAD COUNT
Effects of Temperature and Different Thickeners on Rheological Properties of Ketchup
Authors:
Büşra Bıldır
,
Huseyin Demircan
,
Rasim Alper Oral
Published: 2018 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.450363
FAVORITE
0
TOTAL DOWNLOAD COUNT
4820
0
FAVORITE
4820
TOTAL DOWNLOAD COUNT
Articles published in
European Journal of Science and Technology
The Journal of Food
Editorial Board Memberships
Düzce Üniversitesi Ziraat Fakültesi Dergisi
Reviews
Academic Platform - Journal of Engineering and Science
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Journal of Innovative Science and Engineering
Journal of Tekirdag Agricultural Faculty
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
The Journal of Food
Turkish Journal of Nature and Science
Uludağ Arıcılık Dergisi
Publications
Effects of Temperature and Different Thickeners on Rheological Properties of Ketchup
Authors:
Büşra Bıldır
,
Huseyin Demircan
,
Rasim Alper Oral
Published: 2018 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.450363
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
4820
1
CITED
0
FAVORITE
4820
TOTAL DOWNLOAD COUNT
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