Rasim Alper Oral profile image
Rasim Alper Oral Prof. Dr. BURSA TEKNİK ÜNİVERSİTESİ
Publication 3 Review 12 CrossRef Cited 1
3 Publication
12 Review
1 CrossRef Cited

Research Fields

Food Sciences

Institution

BURSA TEKNİK ÜNİVERSİTESİ

Publications

Regional Variation in Heavy Metal Levels of Food-Grade Quicklime in Türkiye
Authors: Esranur Tan , Aşkin Birgül , Nadide Seyhun , Esma Nur Seçkin , Nurbanu Cesur , Hüseyin Demircan , Sebahat Ozdemir , Gökçen Yıldız , Rasim Alper Oral
Published: 2026 , Journal of Innovative Science and Engineering
DOI: 10.38088/jise.1674092
FAVORITE 0 TOTAL DOWNLOAD COUNT 91

0

91

DETERMINATION OF OPTIMUM PRODUCTION PARAMETERS IN CARROT CHIPS
Authors: Sabri Akbalık , Rasim Oral , Adnan Fatih Dağdelen , Emine Alkın , Nagihan Uğur , Bayram Davarcı , Ayşe Binnur Karataş , Mehmet Sağlam
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20140
FAVORITE 0 TOTAL DOWNLOAD COUNT 2575

0

2575

Effects of Temperature and Different Thickeners on Rheological Properties of Ketchup
Authors: Büşra Bıldır , Huseyin Demircan , Rasim Alper Oral
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.450363
FAVORITE 0 TOTAL DOWNLOAD COUNT 6048

0

6048

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Journal of Innovative Science and Engineering
Journal of Innovative Science and Engineering
The Journal of Food
The Journal of Food

Reviews

Academic Platform - Journal of Engineering and Science
Academic Platform - Journal of Engineering and Science
Afyon Kocatepe University Journal of Science and Engineering
Afyon Kocatepe University Journal of Science and Engineering
Journal of Innovative Science and Engineering
Journal of Innovative Science and Engineering
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Nature and Science
Turkish Journal of Nature and Science
Uludag Bee Journal
Uludag Bee Journal

Publications

Effects of Temperature and Different Thickeners on Rheological Properties of Ketchup
Authors: Büşra Bıldır , Huseyin Demircan , Rasim Alper Oral
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.450363
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 6048

1

0

6048

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