Rasim Alper Oral profile image
Rasim Alper Oral Prof. Dr. BURSA TEKNİK ÜNİVERSİTESİ
Publication 5 Review 12 CrossRef Cited 1
5 Publication
12 Review
1 CrossRef Cited

Research Fields

Food Sciences

Institution

BURSA TEKNİK ÜNİVERSİTESİ

Publications

THERMAL EFFECTS ON 5-HYDROXYMETHYLFURFURAL FORMATION AND QUALITY OF TOMATO PASTE
Authors: Büşra Ata İrdam, Esranur Tan , Rasim Alper Oral
Published: 2026 , The Journal of Food
DOI: 10.15237/gida.GD26028
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