Büşra Bıldır Yolaşan profile image
Büşra Bıldır Yolaşan Res. Assist. Bingöl Üniversitesi
Publication 4 Review 0 CrossRef Cited 2
4 Publication
0 Review
2 CrossRef Cited
0000-0002-5631-1946

Research Fields

Food Sciences Arı ve Arı Ürünleri

Institution

Bingöl Üniversitesi

Publications

A Functional Taste: Coriander-enriched Mastic-flavored Natural Chewing Gum
Authors: Büşra Bıldır Yolaşan , Ezgi Eken
Published: 2025 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.4.21
FAVORITE 0 TOTAL DOWNLOAD COUNT 60

0

60

INVESTIGATION OF SOME BIOLOGICAL PROPERTIES OF PROPOLIS IN HAWTHORN VINEGAR EXTRACT
Authors: Büşra Bıldır , Zeynep Demirkan , Bülent Kaya , Fatma Caf
Published: 2023 , Turkish Journal of Nature and Science
DOI: 10.46810/tdfd.1216347
FAVORITE 0 TOTAL DOWNLOAD COUNT 1242

0

1242

BIOSYNTHESIS, CHARACTERIZATION AND DETERMINATION OF SUN PROTECTION FACTOR (SPF) OF IRON NANOPARTICLES WITH BEE BREAD
Authors: Büşra Bıldır , Zeynep Demirkan , Bülent Kaya
Published: 2022 , Turkish Journal of Nature and Science
DOI: 10.46810/tdfd.1159727
FAVORITE 0 TOTAL DOWNLOAD COUNT 1313

0

1313

Effects of Temperature and Different Thickeners on Rheological Properties of Ketchup
Authors: Büşra Bıldır , Huseyin Demircan , Rasim Alper Oral
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.450363
FAVORITE 0 TOTAL DOWNLOAD COUNT 5830

0

5830

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Turkish Journal of Nature and Science
Turkish Journal of Nature and Science
User doesn't have any peer review duties on DergiPark.

Publications

BIOSYNTHESIS, CHARACTERIZATION AND DETERMINATION OF SUN PROTECTION FACTOR (SPF) OF IRON NANOPARTICLES WITH BEE BREAD
Authors: Büşra Bıldır , Zeynep Demirkan , Bülent Kaya
Published: 2022 , Turkish Journal of Nature and Science
DOI: 10.46810/tdfd.1159727
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1313

1

0

1313

Effects of Temperature and Different Thickeners on Rheological Properties of Ketchup
Authors: Büşra Bıldır , Huseyin Demircan , Rasim Alper Oral
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.450363
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 5830

1

0

5830

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