Researchers İş Yavuz Abanoz
İş Yavuz Abanoz profile image
İş Yavuz Abanoz Instructor RECEP TAYYİP ERDOĞAN ÜNİVERSİTESİ
Publication 1 Review 0 CrossRef Cited 1
1 Publication
0 Review
1 CrossRef Cited
0000-0002-0093-3535

Research Fields

Food Technology Fruit-Vegetables Technology

Institution

RECEP TAYYİP ERDOĞAN ÜNİVERSİTESİ

Publications

Effect of Persimmon (Diospyros kaki Thunb.) Powder and Quince (Cydonia oblonga) Seed Mucilage on Physical, Chemical, Textural and Sensory Properties of Turkish Noodles
Authors: Ülgen İlknur Konak , Rahime Dilruba Kaya, Yasemin Yavuz Abanoz , Mine Aslan , Sultan Arslan Tontul
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1423429
FAVORITE 0 TOTAL DOWNLOAD COUNT 180

0

180

Articles published in
Akademik Gıda
Akademik Gıda
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Publications

Effect of Persimmon (Diospyros kaki Thunb.) Powder and Quince (Cydonia oblonga) Seed Mucilage on Physical, Chemical, Textural and Sensory Properties of Turkish Noodles
Authors: Ülgen İlknur Konak , Rahime Dilruba Kaya, Yasemin Yavuz Abanoz , Mine Aslan , Sultan Arslan Tontul
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1423429
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 180

1

0

180

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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