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Researchers
Ülgen İlknur Konak
Ülgen İlknur Konak
Asst. Prof. Dr.
AVRASYA ÜNİVERSİTESİ
Publication
2
Review
0
CrossRef Cited
1
2
Publication
0
Review
1
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Chemistry and Food Sensory Science
Grain Technology
Institution
AVRASYA ÜNİVERSİTESİ
Publications
Effect of Persimmon (Diospyros kaki Thunb.) Powder and Quince (Cydonia oblonga) Seed Mucilage on Physical, Chemical, Textural and Sensory Properties of Turkish Noodles
Authors:
Ülgen İlknur Konak
, Rahime Dilruba Kaya,
Yasemin Yavuz Abanoz
,
Mine Aslan
,
Sultan Arslan Tontul
Published: 2023 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1423429
FAVORITE
0
TOTAL DOWNLOAD COUNT
183
0
FAVORITE
183
TOTAL DOWNLOAD COUNT
Physical, nutritional, textural and sensory qualities of Turkish noodles produced with siyez wheat (Triticum monococcum), kale (Brassica oleracea var. acephala) and chia seed (Salvia hispanica L.)
Authors: Derya Çakmakcı,
Ülgen İlknur Konak
, Yasemin Yavuz Abanoz
Published: 2022 ,
Food and Health
DOI: 10.3153/FH22004
FAVORITE
0
TOTAL DOWNLOAD COUNT
1355
0
FAVORITE
1355
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Food and Health
Editorship
Erzincan University Journal of Science and Technology
Section Editor
Editorial Board Memberships
Erzincan University Journal of Science and Technology
Publications
Effect of Persimmon (Diospyros kaki Thunb.) Powder and Quince (Cydonia oblonga) Seed Mucilage on Physical, Chemical, Textural and Sensory Properties of Turkish Noodles
Authors:
Ülgen İlknur Konak
, Rahime Dilruba Kaya,
Yasemin Yavuz Abanoz
,
Mine Aslan
,
Sultan Arslan Tontul
Published: 2023 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1423429
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
183
1
CITED
0
FAVORITE
183
TOTAL DOWNLOAD COUNT
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