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Kadriye Begüm Doğruyol Aladak
Kadriye Begüm Doğruyol Aladak
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SULEYMAN DEMIREL UNIVERSITY
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SULEYMAN DEMIREL UNIVERSITY
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Evaluation of Food Safety Level of Fish Restaurants During Covid-19 Period: Sarıyer/ Istanbul Case
Authors:
Şehnaz Yasemin Tosun
,
Hande Doğruyol
,
Nuray Erkan
,
İrem Köse Reis
,
Kadriye Begüm Doğruyol Aladak
Published: 2022 ,
Aydın Gastronomy
DOI: 10.17932/IAU.GASTRONOMY.2017.016/gastronomy_v06i1003
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Aydın Gastronomy
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