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Leyla Açık
Prof. Dr.
GAZI UNIVERSITY, FACULTY OF SCIENCE
Publication
4
Review
2
CrossRef Cited
10
4
Publication
2
Review
10
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Molecular Genetics
Biotechnology
Institution
GAZI UNIVERSITY, FACULTY OF SCIENCE
Publications
The Effect of BclI and N363S Glucocorticoid Receptor Gene (NR3C1) Polymorphisms in Turkish Patients with Type 2 Diabetes Mellitus
Authors:
Büşra Görgün
,
Leyla Açık
,
Naciye Selcen Bayramcı
,
Çağdaş Kalkan
,
İlhan Yetkin
Published: 2025 ,
Journal of New Results in Science
DOI: 10.54187/jnrs.1741259
FAVORITE
0
TOTAL DOWNLOAD COUNT
146
0
FAVORITE
146
TOTAL DOWNLOAD COUNT
Evaluation of the Antioxidant Effects of Postbiotics and Paraprobiotics in Lactic Acid Bacteria Isolated from Traditional Fermented Sausages
Authors:
Betül Aydın
, Tuğçe Çiydem, Esra Kaya,
Leyla Açık
Published: 2021 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1011409
FAVORITE
0
TOTAL DOWNLOAD COUNT
2695
0
FAVORITE
2695
TOTAL DOWNLOAD COUNT
MOLECULAR ANALYSIS OF TURKISH ALYSSUM L. (BRASSICACEAE) SPECIES BY RAPD-PCR AND SDS-PAGE METHODS
Authors: Selcen Babaoğlu,
Leyla Açık
, Ayten Çelebi,
Nezaket Adıgüzel
Published: 2010 ,
Gazi University Journal of Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1275
0
FAVORITE
1275
TOTAL DOWNLOAD COUNT
EFFECT OF TEMPERATURE ON Agrobacterium tumefaciens MEDIATED
Authors:
Turgay Ünver
, Khalid Khawar, İskender Parmaksız,
Leyla Açık
Published: 2000 ,
Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2928
0
FAVORITE
2928
TOTAL DOWNLOAD COUNT
Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Gazi University Journal of Science
Journal of New Results in Science
Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi
Editorial Board Memberships
International Journal of Plant Based Pharmaceuticals
Reviews
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Journal Of Agriculture and Nature
Publications
Evaluation of the Antioxidant Effects of Postbiotics and Paraprobiotics in Lactic Acid Bacteria Isolated from Traditional Fermented Sausages
Authors:
Betül Aydın
, Tuğçe Çiydem, Esra Kaya,
Leyla Açık
Published: 2021 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1011409
CITED
10
FAVORITE
0
TOTAL DOWNLOAD COUNT
2695
10
CITED
0
FAVORITE
2695
TOTAL DOWNLOAD COUNT