Researchers Yeşim Özoğul
Yeşim Özoğul profile image
Yeşim Özoğul Prof. Dr.
Publication 3 Review 0 CrossRef Cited 10
3 Publication
0 Review
10 CrossRef Cited

Research Fields

Aquaculture and Fisheries

Institution

Publications

The Impact of Thyme, Rosemary, and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Mackerel Balls Stored at -18oC
Authors: Esra Balıkçı , Yeşim Özoğul , Mustafa Durmuş , Yılmaz Uçar , Saadet Gökdoğan Tekin
Published: 2022 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.1015342
FAVORITE 0 TOTAL DOWNLOAD COUNT 744

0

744

Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) From Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria
Authors: Yılmaz Uçar , Fatih Özoğul , Mustafa Durmuş , Yeşim Özoğul , Ali Rıza Köşker, Esmeray Küley Boğa , Deniz Ayas
Published: 2019 , Turkish Journal of Maritime and Marine Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 788

0

788

The effects of nanoemulsions on the fatty acid profiles of sea bass fillets during storage at 2±2 °C
Authors: Mustafa Durmuş , Yeşim Özoğul
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.3.01
FAVORITE 0 TOTAL DOWNLOAD COUNT 1885

0

1885

Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Turkish Journal of Maritime and Marine Sciences
Turkish Journal of Maritime and Marine Sciences
Editorship
Acta Aquatica Turcica
Acta Aquatica Turcica
Section Editor
Journal of Limnology and Freshwater Fisheries Research
Journal of Limnology and Freshwater Fisheries Research
Section Editor , Copyeditor
Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)
Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)
Section Editor
Editorial Board Memberships
Journal of Limnology and Freshwater Fisheries Research
Journal of Limnology and Freshwater Fisheries Research

Publications

The effects of nanoemulsions on the fatty acid profiles of sea bass fillets during storage at 2±2 °C
Authors: Mustafa Durmuş , Yeşim Özoğul
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.3.01
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 1885

10

0

1885

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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