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Yeşim Özoğul
Prof. Dr.
Publication
4
Review
0
CrossRef Cited
11
4
Publication
0
Review
11
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Aquaculture and Fisheries
Institution
Publications
Effect of low-dose irradiation on lipid quality and fatty acid composition in vacuum-packed hot smoked trout (Oncorhynchus mykiss) fillets during cold storage
Authors:
Ali Serhat Özkütük
,
Gülsün Özyurt
,
Yeşim Özoğul
Published: 2024 ,
Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.1505779
FAVORITE
0
TOTAL DOWNLOAD COUNT
137
0
FAVORITE
137
TOTAL DOWNLOAD COUNT
The Impact of Thyme, Rosemary, and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Mackerel Balls Stored at -18oC
Authors:
Esra Balıkçı
,
Yeşim Özoğul
,
Mustafa Durmuş
,
Yılmaz Uçar
,
Saadet Gökdoğan Tekin
Published: 2022 ,
Acta Aquatica Turcica
DOI: 10.22392/actaquatr.1015342
FAVORITE
0
TOTAL DOWNLOAD COUNT
850
0
FAVORITE
850
TOTAL DOWNLOAD COUNT
Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) From Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria
Authors:
Yılmaz Uçar
,
Fatih Özoğul
,
Mustafa Durmuş
,
Yeşim Özoğul
, Ali Rıza Köşker,
Esmeray Küley Boğa
, Deniz Ayas
Published: 2019 ,
Turkish Journal of Maritime and Marine Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
875
0
FAVORITE
875
TOTAL DOWNLOAD COUNT
The effects of nanoemulsions on the fatty acid profiles of sea bass fillets during storage at 2±2 °C
Authors:
Mustafa Durmuş
,
Yeşim Özoğul
Published: 2018 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.3.01
FAVORITE
0
TOTAL DOWNLOAD COUNT
2056
0
FAVORITE
2056
TOTAL DOWNLOAD COUNT
Articles published in
Acta Aquatica Turcica
Ege Journal of Fisheries and Aquatic Sciences
Journal of Limnology and Freshwater Fisheries Research
Turkish Journal of Maritime and Marine Sciences
Editorship
Acta Aquatica Turcica
Section Editor
Journal of Limnology and Freshwater Fisheries Research
Section Editor , Copyeditor
Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi
Section Editor
Publications
The Impact of Thyme, Rosemary, and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Mackerel Balls Stored at -18oC
Authors:
Esra Balıkçı
,
Yeşim Özoğul
,
Mustafa Durmuş
,
Yılmaz Uçar
,
Saadet Gökdoğan Tekin
Published: 2022 ,
Acta Aquatica Turcica
DOI: 10.22392/actaquatr.1015342
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
850
1
CITED
0
FAVORITE
850
TOTAL DOWNLOAD COUNT
The effects of nanoemulsions on the fatty acid profiles of sea bass fillets during storage at 2±2 °C
Authors:
Mustafa Durmuş
,
Yeşim Özoğul
Published: 2018 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.3.01
CITED
10
FAVORITE
0
TOTAL DOWNLOAD COUNT
2056
10
CITED
0
FAVORITE
2056
TOTAL DOWNLOAD COUNT
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