Muge İsleten Hosoglu profile image
Muge İsleten Hosoglu
Publication 2 Review 0 CrossRef Cited 2
2 Publication
0 Review
2 CrossRef Cited

Institution

Publications

STUDY OF INCREASING THE PRODUCTION OF VOLATILE FLAVOR COMPOUNDS BY THE YEAST Kluyveromyces marxianus THROUGH OPTIMIZATION OF CARBON AND NITROGEN SOURCES
Authors: Müge İşleten Hoşoğlu
Published: 2018 , Food and Health
DOI: 10.3153/FH18011
FAVORITE 0 TOTAL DOWNLOAD COUNT 5066

0

5066

Bioutilization of Cheese Whey and Corn Steep Liqour by Heterotrophic Microalgae Crypthecodinium cohnii for Biomass and Lipid Production
Authors: Müge Isleten-hosoglu , Murat Elibol
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.345256
FAVORITE 0 TOTAL DOWNLOAD COUNT 1268

0

1268

Articles published in
Akademik Gıda
Akademik Gıda
Food and Health
Food and Health
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Publications

Bioutilization of Cheese Whey and Corn Steep Liqour by Heterotrophic Microalgae Crypthecodinium cohnii for Biomass and Lipid Production
Authors: Müge Isleten-hosoglu , Murat Elibol
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.345256
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1268

2

0

1268

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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