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Nalan Işık Assoc. Prof. Dr.
Publication 4 Review 0 CrossRef Cited 1
4 Publication
0 Review
1 CrossRef Cited

Institution

Popular Publications

Yiyecek içecek işletmelerinde işgörenlerin turizme ve turistlere ilişkin görüş ve davranışlarının değerlendirilmesi
Authors: İbrahim Halil Erdoğan , Metin Sürme , Nalan Işık
Published: 2022 , Turizm Ekonomi ve İşletme Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 974

0

1

974

Analysis Of the Tendencies Of Innovative Behaviors With The Consumption Of Molecular Gastronomy And Fusion Kitchen Products: The Case Of Gastronomy Students
Authors: Nalan Işık , Metin Sürme , Melike Tiken , Kübra Nur Sevim
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1191398
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1958

1

1

1958

GREEN KITCHEN APPLICATIONS: THE CASE OF GAZIANTEP
Authors: Esma Çokadar , Nalan Işık
Published: 2023 , Journal of Travel and Tourism Research
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 405

0

1

405

CULTURAL TOURISM AND HIDDEN TREASURE OF MALATYA: ARSLANTEPE MOUND
Authors: Nalan Işık , Kübra Nur Sevim
Published: 2024 , Pamukkale University Journal of Social Sciences Institute
DOI: 10.30794/pausbed.1430182
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 729

0

1

729

Publications

CULTURAL TOURISM AND HIDDEN TREASURE OF MALATYA: ARSLANTEPE MOUND
Authors: Nalan Işık , Kübra Nur Sevim
Published: 2024 , Pamukkale University Journal of Social Sciences Institute
DOI: 10.30794/pausbed.1430182
FAVORITE 1 TOTAL DOWNLOAD COUNT 729

1

729

GREEN KITCHEN APPLICATIONS: THE CASE OF GAZIANTEP
Authors: Esma Çokadar , Nalan Işık
Published: 2023 , Journal of Travel and Tourism Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 405

1

405

Analysis Of the Tendencies Of Innovative Behaviors With The Consumption Of Molecular Gastronomy And Fusion Kitchen Products: The Case Of Gastronomy Students
Authors: Nalan Işık , Metin Sürme , Melike Tiken , Kübra Nur Sevim
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1191398
FAVORITE 1 TOTAL DOWNLOAD COUNT 1958

1

1958

Yiyecek içecek işletmelerinde işgörenlerin turizme ve turistlere ilişkin görüş ve davranışlarının değerlendirilmesi
Authors: İbrahim Halil Erdoğan , Metin Sürme , Nalan Işık
Published: 2022 , Turizm Ekonomi ve İşletme Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 974

1

974

Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Travel and Tourism Research
Journal of Travel and Tourism Research
Pamukkale University Journal of Social Sciences Institute
Pamukkale University Journal of Social Sciences Institute
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
User doesn't have any peer review duties on DergiPark.

Publications

Analysis Of the Tendencies Of Innovative Behaviors With The Consumption Of Molecular Gastronomy And Fusion Kitchen Products: The Case Of Gastronomy Students
Authors: Nalan Işık , Metin Sürme , Melike Tiken , Kübra Nur Sevim
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1191398
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1958

1

1

1958

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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