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Nurullah Zekeriya Akar
Instructor
İstanbul Gelişim Üniversitesi
Publication
3
Review
0
CrossRef Cited
2
3
Publication
0
Review
2
CrossRef Cited
0000-0003-2485-2382
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Packaging, Preservation and Processing
Institution
İstanbul Gelişim Üniversitesi
Publications
Comparison of Some Physicochemical and Microbiological Properties of Samples of Plain Ice Cream produced as Industrial and at Local
Authors:
Nurullah Zekeriya Akar
,
Salih Özdemir
Published: 2022 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.1068702
FAVORITE
0
TOTAL DOWNLOAD COUNT
432
0
FAVORITE
432
TOTAL DOWNLOAD COUNT
Exopolysaccharides from Lactic Acid Bacteria: Functional Properties and Effects on Yogurt Texture
Authors:
Nurullah Zekeriya Akar
Published: 2022 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1016079
FAVORITE
0
TOTAL DOWNLOAD COUNT
639
0
FAVORITE
639
TOTAL DOWNLOAD COUNT
INVESTIGATION OF THE EFFECTIVENESS OF THE PULSED ELECTRIC FIELD (PEF) TECHNIQUE ON MICROBIAL LIPASE ENZYME ACTIVITY IN RAW MILK
Authors:
Nurullah Zekeriya Akar
Published: 2021 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.876275
FAVORITE
0
TOTAL DOWNLOAD COUNT
608
0
FAVORITE
608
TOTAL DOWNLOAD COUNT
Articles published in
European Journal of Science and Technology
Journal of Engineering Sciences and Design
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
User doesn't have any peer review duties on DergiPark.
Publications
Exopolysaccharides from Lactic Acid Bacteria: Functional Properties and Effects on Yogurt Texture
Authors:
Nurullah Zekeriya Akar
Published: 2022 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1016079
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
639
2
CITED
0
FAVORITE
639
TOTAL DOWNLOAD COUNT
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