Researchers Oksal Macar
avatar
Oksal Macar Assoc. Prof. Giresun Üniversitesi
Publication 6 Review 0 CrossRef Cited 17
6 Publication
0 Review
17 CrossRef Cited

Research Fields

Biological Sciences Mathematical Sciences Agricultural, Veterinary and Food Sciences Food Sciences

Institution

Giresun Üniversitesi

Publications

Trifloxystrobin Pretreatment Alleviates Excessive Copper Stress in Wheat (Triticum aestivum L.)
Authors: Oksal Macar , Tuğçe Kalefetoğlu Macar , Tolga Karaköy
Published: 2023 , Cumhuriyet Science Journal
DOI: 10.17776/csj.1166108
FAVORITE 0 TOTAL DOWNLOAD COUNT 404

0

404

Investigation of the Protective Role of Ginger (Zingiber officinale Roscoe) Against Diazinone Toxicity in Allium cepa L. Meristem Cells
Authors: Kültiğin Çavuşoğlu , Oksal Macar , Tuğçe Kalefetoğlu Macar , Emine Yalçın
Published: 2021 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.814545
FAVORITE 0 TOTAL DOWNLOAD COUNT 589

0

589

A comparison of nutritional values and antioxidant levels of desi and Turkish kabuli chickpea (Cicer arietinum L.) seeds
Authors: Tuğçe Kalefetoğlu Macar , Oksal Macar
Published: 2020 , Cumhuriyet Science Journal
DOI: 10.17776/csj.766815
FAVORITE 0 TOTAL DOWNLOAD COUNT 749

0

749

Altitude Triggers Some Biochemical Adaptations of Polygonum cognatum Meissn. Plants
Authors: Oksal Macar , Tuğçe Kalefetoğlu Macar
Published: 2018 , Cumhuriyet Science Journal
DOI: 10.17776/csj.375050
FAVORITE 0 TOTAL DOWNLOAD COUNT 1298

0

1298

Assessment of Peanut (Arachis hypogaea L.) Genotypes in Terms of Some Nutritional and Antioxidant Parameters
Authors: Tuğçe Kalefetoğlu Macar, Oksal Macar , Ayşe Nuran Çil, Celile Aylin Oluk , Abdullah Çil
Published: 2018 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.471805
FAVORITE 0 TOTAL DOWNLOAD COUNT 980

0

980

Variability in Some Biochemical and Nutritional Characteristics in Desi and Turkish Kabuli Chickpea (Cicer arietinum L.) Types
Authors: Tuğçe Kalefetoğlu Macar, Oksal Macar , Dürdane İnci Mart
Published: 2017 , Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.339330
FAVORITE 0 TOTAL DOWNLOAD COUNT 1906

0

1906

Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
Cumhuriyet Science Journal
Cumhuriyet Science Journal
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
User doesn't have any peer review duties on DergiPark.

Publications

Trifloxystrobin Pretreatment Alleviates Excessive Copper Stress in Wheat (Triticum aestivum L.)
Authors: Oksal Macar , Tuğçe Kalefetoğlu Macar , Tolga Karaköy
Published: 2023 , Cumhuriyet Science Journal
DOI: 10.17776/csj.1166108
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 404

1

0

404

A comparison of nutritional values and antioxidant levels of desi and Turkish kabuli chickpea (Cicer arietinum L.) seeds
Authors: Tuğçe Kalefetoğlu Macar , Oksal Macar
Published: 2020 , Cumhuriyet Science Journal
DOI: 10.17776/csj.766815
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 749

1

0

749

Altitude Triggers Some Biochemical Adaptations of Polygonum cognatum Meissn. Plants
Authors: Oksal Macar , Tuğçe Kalefetoğlu Macar
Published: 2018 , Cumhuriyet Science Journal
DOI: 10.17776/csj.375050
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1298

4

0

1298

Assessment of Peanut (Arachis hypogaea L.) Genotypes in Terms of Some Nutritional and Antioxidant Parameters
Authors: Tuğçe Kalefetoğlu Macar, Oksal Macar , Ayşe Nuran Çil, Celile Aylin Oluk , Abdullah Çil
Published: 2018 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.471805
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 980

2

0

980

Variability in Some Biochemical and Nutritional Characteristics in Desi and Turkish Kabuli Chickpea (Cicer arietinum L.) Types
Authors: Tuğçe Kalefetoğlu Macar, Oksal Macar , Dürdane İnci Mart
Published: 2017 , Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.339330
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 1906

9

0

1906

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