Researchers Ömer Şimşek
Ömer Şimşek profile image
Ömer Şimşek
Publication 3 Review 1 CrossRef Cited 3
3 Publication
1 Review
3 CrossRef Cited

Institution

Publications

CHARACTERIZATION OF BACTERIOCINS PRODUCED BY LACTOBACILLI ISOLATED FROM TARHANA
Authors: Halil İbrahim Kaya , Ömer Şimşek
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20027
FAVORITE 0 TOTAL DOWNLOAD COUNT 771

0

771

Microbiological and Chemical Changes during Fermentation of Uşak Tarhana Dough Prepared with Enriched Formulation for Infant Feeding
Authors: Ömer Şimşek , Duygu Zehir
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505511
FAVORITE 0 TOTAL DOWNLOAD COUNT 1191

0

1191

Synergistic Antimicrobial Effect of Nisin
Authors: Burcu Özel , Ömer Şimşek
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.345270
FAVORITE 0 TOTAL DOWNLOAD COUNT 2213

0

2213

Articles published in
Akademik Gıda
Akademik Gıda
The Journal of Food
The Journal of Food

Reviews

The Journal of Food
The Journal of Food

Publications

Microbiological and Chemical Changes during Fermentation of Uşak Tarhana Dough Prepared with Enriched Formulation for Infant Feeding
Authors: Ömer Şimşek , Duygu Zehir
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505511
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1191

1

0

1191

Synergistic Antimicrobial Effect of Nisin
Authors: Burcu Özel , Ömer Şimşek
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.345270
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2213

2

0

2213

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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