Osman Yılmaz profile image
Osman Yılmaz Post Graduate AMASYA ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ, BİYOTEKNOLOJİ ANABİLİM DALI (DİSİPLİNLERARASI)
Publication 2 Review 0 CrossRef Cited 3
2 Publication
0 Review
3 CrossRef Cited
0000-0001-7579-8625

Research Fields

Food Sciences Food Microbiology Food Biotechnology Food Technology

Institution

AMASYA ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ, BİYOTEKNOLOJİ ANABİLİM DALI (DİSİPLİNLERARASI)

Publications

OPTIMIZATION OF COCOA POWDER BEVERAGES IN TERMS OF PHYSICAL PROPERTIES OF PREBIOTIC COMBINATION
Authors: Sirin Oba İlter , Osman Yılmaz
Published: 2023 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1094259
FAVORITE 0 TOTAL DOWNLOAD COUNT 1222

0

1222

Effects of different prebiotic agents on the color and sensory properties of chocolate powder drinks
Authors: Sirin Oba İlter , Osman Yılmaz
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1100382
FAVORITE 0 TOTAL DOWNLOAD COUNT 1191

0

1191

Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
User doesn't have any peer review duties on DergiPark.

Publications

OPTIMIZATION OF COCOA POWDER BEVERAGES IN TERMS OF PHYSICAL PROPERTIES OF PREBIOTIC COMBINATION
Authors: Sirin Oba İlter , Osman Yılmaz
Published: 2023 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1094259
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1222

2

0

1222

Effects of different prebiotic agents on the color and sensory properties of chocolate powder drinks
Authors: Sirin Oba İlter , Osman Yılmaz
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1100382
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1191

1

0

1191

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