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Osman Yılmaz
Post Graduate
AMASYA ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ, BİYOTEKNOLOJİ ANABİLİM DALI (DİSİPLİNLERARASI)
Publication
2
Review
0
CrossRef Cited
3
2
Publication
0
Review
3
CrossRef Cited
0000-0001-7579-8625
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Microbiology
Food Biotechnology
Food Technology
Institution
AMASYA ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ, BİYOTEKNOLOJİ ANABİLİM DALI (DİSİPLİNLERARASI)
Publications
OPTIMIZATION OF COCOA POWDER BEVERAGES IN TERMS OF PHYSICAL PROPERTIES OF PREBIOTIC COMBINATION
Authors:
Sirin Oba İlter
,
Osman Yılmaz
Published: 2023 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1094259
FAVORITE
0
TOTAL DOWNLOAD COUNT
1222
0
FAVORITE
1222
TOTAL DOWNLOAD COUNT
Effects of different prebiotic agents on the color and sensory properties of chocolate powder drinks
Authors:
Sirin Oba İlter
,
Osman Yılmaz
Published: 2022 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1100382
FAVORITE
0
TOTAL DOWNLOAD COUNT
1191
0
FAVORITE
1191
TOTAL DOWNLOAD COUNT
Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Engineering Sciences and Design
User doesn't have any peer review duties on DergiPark.
Publications
OPTIMIZATION OF COCOA POWDER BEVERAGES IN TERMS OF PHYSICAL PROPERTIES OF PREBIOTIC COMBINATION
Authors:
Sirin Oba İlter
,
Osman Yılmaz
Published: 2023 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1094259
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1222
2
CITED
0
FAVORITE
1222
TOTAL DOWNLOAD COUNT
Effects of different prebiotic agents on the color and sensory properties of chocolate powder drinks
Authors:
Sirin Oba İlter
,
Osman Yılmaz
Published: 2022 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1100382
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1191
1
CITED
0
FAVORITE
1191
TOTAL DOWNLOAD COUNT