avatar
Sirin Oba İlter Asst. Prof. Dr. Amasya Üniversitesi
Publication 2 Review 2 CrossRef Cited 3
2 Publication
2 Review
3 CrossRef Cited
0000-0002-4620-7483

Research Fields

Food Sciences Optimizasyon, Çikolata, Ekstraksiyon, Kakao, GCMS, kromatografi

Institution

Amasya Üniversitesi

Publications

OPTIMIZATION OF COCOA POWDER BEVERAGES IN TERMS OF PHYSICAL PROPERTIES OF PREBIOTIC COMBINATION
Authors: Sirin Oba İlter , Osman Yılmaz
Published: 2023 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1094259
FAVORITE 0 TOTAL DOWNLOAD COUNT 1650

0

1650

Effects of different prebiotic agents on the color and sensory properties of chocolate powder drinks
Authors: Sirin Oba İlter , Osman Yılmaz
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1100382
FAVORITE 0 TOTAL DOWNLOAD COUNT 1670

0

1670

Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design

Reviews

Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences

Publications

OPTIMIZATION OF COCOA POWDER BEVERAGES IN TERMS OF PHYSICAL PROPERTIES OF PREBIOTIC COMBINATION
Authors: Sirin Oba İlter , Osman Yılmaz
Published: 2023 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1094259
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1650

2

0

1650

Effects of different prebiotic agents on the color and sensory properties of chocolate powder drinks
Authors: Sirin Oba İlter , Osman Yılmaz
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1100382
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1670

1

0

1670

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