Fatma Özsel Özcan profile image
Fatma Özsel Özcan Asst. Prof. Dr. HALIC UNIVERSITY
Publication 8 Review 1 CrossRef Cited 1
8 Publication
1 Review
1 CrossRef Cited
0000-0002-4668-5880

Research Fields

Animal Cell and Molecular Biology Paediatrics Nutrition and Dietetics Sustainable Tourism

Institution

HALIC UNIVERSITY

Popular Publications

Flavones (Apigenin, Luteolin, Chrysin) and Their Importance for Health
Authors: Özsel Özcan , Ozan Aldemir , Bülent Karabulut
Published: 2020 , Mellifera
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3703

0

1

3703

AŞÇILIK VE GASTRONOMİ ÖĞRENCİLERİNİN YİYECEK GÜVENİLİRLİĞİ-HİJYENİNE YÖNELİK BİLGİ DÜZEYİNİN BELİRLENMESİ ONLİNE KESİTSEL ÇALIŞMA
Authors: Fatma Özsel Özcan
Published: 2020 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1197

0

1

1197

Assessment of food requirements in natural disasters and nutritional interventions: An analysis in terms of earthquake examples
Authors: Fatma Özsel Özcan , Özlem Ateş Duru
Published: 2021 , Sağlık Akademisyenleri Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 10088

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1

10088

Publications

The Effects of E-Healthy Nutrition Literacy, Food Label Reading and Healthy Nutrition Attitudes on Generations X, Y and Z
Authors: Fatma Özsel Özcan , Ayşenur Yol
Published: 2026 , Sosyal Sağlık Dergisi
DOI: 10.69514/sosyalsaglik.1772238
FAVORITE 0 TOTAL DOWNLOAD COUNT 283

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283

Assessment of Artificial Intelligence Knowledge Level and Awareness Among Medical and Health Sciences Faculty Students
Authors: Gökhan Ağtürk , Fatma Özsel Özcan , Elif Naz Özen
Published: 2026 , Zeugma Biological Science
DOI: 10.55549/zbs.1830779
FAVORITE 0 TOTAL DOWNLOAD COUNT 149

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149

Dietary Intake and Perceived Stress Levels Among Male and Female Football Players: A Cross-Sectional Study
Authors: Fatma Özsel Özcan , Ayşe Yasemin Arıkbaş, Sude Mazlum
Published: 2025 , Uluslararası Egzersiz Psikolojisi Dergisi
DOI: 10.51538/intjourexerpsyc.1759065
FAVORITE 0 TOTAL DOWNLOAD COUNT 141

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141

Environmental Impacts of Menus Served in Two Different Seasons Vegan/Vegetarian and Traditional Turkish Food Restaurants: Comparison of Water Footprint
Authors: Fatma Özsel Özcan Araç , Büşra Güney , Süleyman Can Sümerkan
Published: 2024 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 573

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573

ALUMINIUM AND FLUORINE IN DRINKING WATER AS RISK FACTORS FOR HUMAN HEALTH
Authors: Fatma Özsel Araç , Ozan Aldemir
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22085
FAVORITE 0 TOTAL DOWNLOAD COUNT 695

0

695

Assessment of food requirements in natural disasters and nutritional interventions: An analysis in terms of earthquake examples
Authors: Fatma Özsel Özcan , Özlem Ateş Duru
Published: 2021 , Sağlık Akademisyenleri Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 10088

1

10088

AŞÇILIK VE GASTRONOMİ ÖĞRENCİLERİNİN YİYECEK GÜVENİLİRLİĞİ-HİJYENİNE YÖNELİK BİLGİ DÜZEYİNİN BELİRLENMESİ ONLİNE KESİTSEL ÇALIŞMA
Authors: Fatma Özsel Özcan
Published: 2020 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1197

1

1197

Flavones (Apigenin, Luteolin, Chrysin) and Their Importance for Health
Authors: Özsel Özcan , Ozan Aldemir , Bülent Karabulut
Published: 2020 , Mellifera
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3703

1

3703

Articles published in
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Mellifera
Mellifera
Sağlık Akademisyenleri Dergisi
Sağlık Akademisyenleri Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Sosyal Sağlık Dergisi
Sosyal Sağlık Dergisi
The Journal of Food
The Journal of Food
Uluslararası Egzersiz Psikolojisi Dergisi
Uluslararası Egzersiz Psikolojisi Dergisi
Zeugma Biological Science
Zeugma Biological Science

Reviews

Sağlık Akademisyenleri Dergisi
Sağlık Akademisyenleri Dergisi

Publications

ALUMINIUM AND FLUORINE IN DRINKING WATER AS RISK FACTORS FOR HUMAN HEALTH
Authors: Fatma Özsel Araç , Ozan Aldemir
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22085
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 695

1

0

695

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