avatar
Sıla Barut Gök Assoc. Prof. Dr. TEKIRDAG NAMIK KEMAL UNIVERSITY
Publication 3 Review 8 CrossRef Cited 20
3 Publication
8 Review
20 CrossRef Cited

Research Fields

Fruit-Vegetables Technology Food Sciences Food Biotechnology Food Microbiology Food Technology

Institution

TEKIRDAG NAMIK KEMAL UNIVERSITY

Publications

The Effect of Different Harvest Times on Phenolic Content and Antioxidant Activity in Some Microgreens
Authors: Sıla Barut Gök , Fatma Özdüven , Funda Eryılmaz Açıkgöz
Published: 2024 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1216114
FAVORITE 0 TOTAL DOWNLOAD COUNT 1989

0

1989

EFFECT OF UV-C TREATMENT ON MICROBIAL POPULATION AND BIOACTIVE COMPOUNDS OF ORANGE JUICE USING MODIFIED REACTOR BASED ON DEAN VORTEX FLOW
Authors: Sıla Barut Gök
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21042
FAVORITE 0 TOTAL DOWNLOAD COUNT 1187

0

1187

FATTY ACID COMPOSITION OF Silybum marianum L. SEEDS AND ANTIMICROBIAL ACTIVITY OF SEED OIL AND SILYMARIN EXTRACT
Authors: Sıla Barut Gök , Elif Ceren Pehlivan , Mine Aydın , Yasemin Erdoğdu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20106
FAVORITE 0 TOTAL DOWNLOAD COUNT 1400

0

1400

Articles published in
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
The Journal of Food
The Journal of Food
Editorial Board Memberships
JOURNAL OF SCIENCE-TECHNOLOGY-INNOVATION ECOSYSTEM
JOURNAL OF SCIENCE-TECHNOLOGY-INNOVATION ECOSYSTEM

Reviews

Journal of Innovative Engineering and Natural Science
Journal of Innovative Engineering and Natural Science
Journal of Nuclear Sciences
Journal of Nuclear Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Lapseki Meslek Yüksekokulu Uygulamalı Araştırmalar Dergisi
Lapseki Meslek Yüksekokulu Uygulamalı Araştırmalar Dergisi
Papers on Social Science
Papers on Social Science
The Journal of Food
The Journal of Food

Publications

The Effect of Different Harvest Times on Phenolic Content and Antioxidant Activity in Some Microgreens
Authors: Sıla Barut Gök , Fatma Özdüven , Funda Eryılmaz Açıkgöz
Published: 2024 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1216114
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 1989

10

0

1989

EFFECT OF UV-C TREATMENT ON MICROBIAL POPULATION AND BIOACTIVE COMPOUNDS OF ORANGE JUICE USING MODIFIED REACTOR BASED ON DEAN VORTEX FLOW
Authors: Sıla Barut Gök
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21042
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1187

4

0

1187

FATTY ACID COMPOSITION OF Silybum marianum L. SEEDS AND ANTIMICROBIAL ACTIVITY OF SEED OIL AND SILYMARIN EXTRACT
Authors: Sıla Barut Gök , Elif Ceren Pehlivan , Mine Aydın , Yasemin Erdoğdu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20106
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1400

6

0

1400

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