Yasemin Erdoğdu profile image
Yasemin Erdoğdu Asst. Prof. Dr. TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Publication 2 Review 16 CrossRef Cited 3 TR Dizin Cited 2
2 Publication
16 Review
3 CrossRef Cited
2 TR Dizin Cited
0000-0001-8393-3444

Research Fields

Agronomy Industrial Crops Medicinal and Aromatic Plants

Institution

TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ

Publications

FATTY ACID COMPOSITION OF Silybum marianum L. SEEDS AND ANTIMICROBIAL ACTIVITY OF SEED OIL AND SILYMARIN EXTRACT
Authors: Sıla Barut Gök , Elif Ceren Pehlivan , Mine Aydın , Yasemin Erdoğdu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20106
FAVORITE 0 TOTAL DOWNLOAD COUNT 785

0

785

The Effects of Nitrogen Doses on the Seed Yield and Some Agronomic Features of Coriander Cultivars
Authors: Yasemin Erdoğdu , Enver Esendal
Published: 2018 , Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1058

0

1058

Articles published in
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food

Reviews

Artvin Coruh University Journal of Forestry Faculty
Artvin Coruh University Journal of Forestry Faculty
Eurasian Journal of Agricultural Research
Eurasian Journal of Agricultural Research
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal Of Field Crops
Turkish Journal Of Field Crops
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

FATTY ACID COMPOSITION OF Silybum marianum L. SEEDS AND ANTIMICROBIAL ACTIVITY OF SEED OIL AND SILYMARIN EXTRACT
Authors: Sıla Barut Gök , Elif Ceren Pehlivan , Mine Aydın , Yasemin Erdoğdu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20106
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 785

3

0

785

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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