Sezin Tuta Şimşek profile image
Sezin Tuta Şimşek
Publication 2 Review 2
2 Publication
2 Review

Institution

Publications

Chickpea Aquafaba Powder as an Egg-Replacer in Gluten-Free Cake: A Comparison of Conventional Baking and Vacuum Modification
Authors: Sezin Tuta Şimşek , Ayşe Gözde Ak
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1792283
FAVORITE 0 TOTAL DOWNLOAD COUNT 225

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225

Evaluation of high temperature-vacuum application periods during conventional drying of mushroom slices
Authors: Betül Güvenkaya, Sezin Tuta Şimşek , Seda Özgen
Published: 2023 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 205

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205

Articles published in
Akademik Gıda
Akademik Gıda
Pamukkale University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences

Reviews

European Food Science and Engineering
European Food Science and Engineering
Turkish Journal of Engineering
Turkish Journal of Engineering
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