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Şule Arslan Post Graduate BAŞKENT ÜNİVERSİTESİ
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Research Fields

Nutritional Science Nutrigenomics and Personalised Nutrition Food Properties

Institution

BAŞKENT ÜNİVERSİTESİ

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Kemik Metabolizması ve Aspir Yağı
Authors: Şule Arslan , Gül Kızıltan
DOI: -
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