About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
Association
Foundation
Trade Association
Person
Union
Company
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Uğur Kaçan
Asst. Prof. Dr.
PİRİ REİS ÜNİVERSİTESİ
Publication
3
Review
7
CrossRef Cited
1
TR Dizin Cited
3
3
Publication
7
Review
1
CrossRef Cited
3
TR Dizin Cited
0000-0002-8532-5618
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Marketing
Gastronomy
Food Culture
Culinary Arts
Cookery
Food and Beverage
International Cuisine
Gastronomy Tourism
Gastronomic Trends
Institution
PİRİ REİS ÜNİVERSİTESİ
Popular Publications
The Reflections of Gastronomic Experience on Brand Loyalty
Authors:
Uğur Kaçan
,
Nurhan Zeynep Tosun
Published: 2022 ,
Turkish Review of Communication Studies
DOI: 10.17829/turcom.1050108
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1608
1
CITED
1
FAVORITE
1608
TOTAL DOWNLOAD COUNT
Analysis of Modern Cuisine (Nouvelle Cuisine) in the Context of Gabriel Tarde’s Social Imitation Theory and Communication
Authors:
Uğur Kaçan
Published: 2022 ,
Sakarya İletişim
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2987
0
CITED
1
FAVORITE
2987
TOTAL DOWNLOAD COUNT
Publications
The “Luxury Restaurant” Concept in The Context of Organizational Culture and Communication
Authors:
Uğur Kaçan
Published: 2023 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
882
0
FAVORITE
882
TOTAL DOWNLOAD COUNT
Analysis of Modern Cuisine (Nouvelle Cuisine) in the Context of Gabriel Tarde’s Social Imitation Theory and Communication
Authors:
Uğur Kaçan
Published: 2022 ,
Sakarya İletişim
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
2987
1
FAVORITE
2987
TOTAL DOWNLOAD COUNT
The Reflections of Gastronomic Experience on Brand Loyalty
Authors:
Uğur Kaçan
,
Nurhan Zeynep Tosun
Published: 2022 ,
Turkish Review of Communication Studies
DOI: 10.17829/turcom.1050108
FAVORITE
1
TOTAL DOWNLOAD COUNT
1608
1
FAVORITE
1608
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Sakarya İletişim
Turkish Review of Communication Studies
Reviews
Folklor Akademi Dergisi
Sakarya İletişim
Turkish Online Journal of Design Art and Communication
Turkish Review of Communication Studies
Publications
The Reflections of Gastronomic Experience on Brand Loyalty
Authors:
Uğur Kaçan
,
Nurhan Zeynep Tosun
Published: 2022 ,
Turkish Review of Communication Studies
DOI: 10.17829/turcom.1050108
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1608
1
CITED
1
FAVORITE
1608
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour