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Uğur Kaçan Asst. Prof. Dr. PİRİ REİS ÜNİVERSİTESİ
Publication 3 Review 7 CrossRef Cited 1 TR Dizin Cited 3
3 Publication
7 Review
1 CrossRef Cited
3 TR Dizin Cited
0000-0002-8532-5618

Research Fields

Food Marketing Gastronomy Food Culture Culinary Arts Cookery Food and Beverage International Cuisine Gastronomy Tourism Gastronomic Trends

Institution

PİRİ REİS ÜNİVERSİTESİ

Popular Publications

The Reflections of Gastronomic Experience on Brand Loyalty
Authors: Uğur Kaçan , Nurhan Zeynep Tosun
Published: 2022 , Turkish Review of Communication Studies
DOI: 10.17829/turcom.1050108
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1804

1

1

1804

Analysis of Modern Cuisine (Nouvelle Cuisine) in the Context of Gabriel Tarde’s Social Imitation Theory and Communication
Authors: Uğur Kaçan
Published: 2022 , Sakarya İletişim
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3413

0

1

3413

Publications

The “Luxury Restaurant” Concept in The Context of Organizational Culture and Communication
Authors: Uğur Kaçan
Published: 2023 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 980

0

980

Analysis of Modern Cuisine (Nouvelle Cuisine) in the Context of Gabriel Tarde’s Social Imitation Theory and Communication
Authors: Uğur Kaçan
Published: 2022 , Sakarya İletişim
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3413

1

3413

The Reflections of Gastronomic Experience on Brand Loyalty
Authors: Uğur Kaçan , Nurhan Zeynep Tosun
Published: 2022 , Turkish Review of Communication Studies
DOI: 10.17829/turcom.1050108
FAVORITE 1 TOTAL DOWNLOAD COUNT 1804

1

1804

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Sakarya İletişim
Sakarya İletişim
Turkish Review of Communication Studies
Turkish Review of Communication Studies

Reviews

Folklor Akademi Dergisi
Folklor Akademi Dergisi
Sakarya İletişim
Sakarya İletişim
The Turkish Online Journal of Design Art and Communication
The Turkish Online Journal of Design Art and Communication
Turkish Review of Communication Studies
Turkish Review of Communication Studies

Publications

The Reflections of Gastronomic Experience on Brand Loyalty
Authors: Uğur Kaçan , Nurhan Zeynep Tosun
Published: 2022 , Turkish Review of Communication Studies
DOI: 10.17829/turcom.1050108
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1804

1

1

1804

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.