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Yaşar Birol Saygı
Prof. Dr.
İSTANBUL AYVANSARAY ÜNİVERSİTESİ
Publication
3
Review
6
3
Publication
6
Review
0000-0001-9381-7295
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Summary
Publications
Peer Review
Research Fields
Food Technology
Fruit-Vegetables Technology
Basic Food Processes
Gastronomi ve Mutfak Sanatları
Gıda Mühendisliği
Meyve ve Sebze İşleme Teknolojisi
Institution
İSTANBUL AYVANSARAY ÜNİVERSİTESİ
Publications
Optimisation of garlic essential oil extraction and characteristics of onion varieties under optimal conditions
Authors:
Yaşar Birol Saygı
,
Ayşe Muslu Aykoç
,
Erdi Eren
Published: 2025 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
99
0
FAVORITE
99
TOTAL DOWNLOAD COUNT
PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF BODRUM TANGERINE ESSENTIAL OIL
Authors:
Yaşar Birol Saygı
,
Ayşe Muslu
Published: 2025 ,
Bartın University International Journal of Natural and Applied Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
320
0
FAVORITE
320
TOTAL DOWNLOAD COUNT
CAUSAL LOOP DIAGRAM IN FRUIT-VEGETABLE LOSSES
Authors:
Yaşar Birol Saygı
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22109
FAVORITE
0
TOTAL DOWNLOAD COUNT
815
0
FAVORITE
815
TOTAL DOWNLOAD COUNT
Articles published in
Bartın University International Journal of Natural and Applied Sciences
Çukurova Journal of Agricultural and Food Sciences
The Journal of Food
Reviews
Haliç Üniversitesi Sağlık Bilimleri Dergisi
Journal of Eurasia Tourism Research
Journal of Tourism Studies
The Journal of Food
Topkapı Sosyal Bilimler Dergisi
Turar Turizm ve Araştırma Dergisi
There are no Crossref cited.