About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Yasemin Çelebi Sezer
Dr.
Osmaniye Korkut Ata üniversite
Publication
2
Review
0
2
Publication
0
Review
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Research Fields
Food Sciences
Meat Technology
Institution
Osmaniye Korkut Ata üniversite
Publications
Determination of the Biogenic Amine Amounts of Industrial Type Fermented, Butcher's and Heat-Treated Sucuk Offered for Sale in Kayseri Market
Authors:
Yasemin Çelebi Sezer
Published: 2021 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.800887
FAVORITE
0
TOTAL DOWNLOAD COUNT
846
0
FAVORITE
846
TOTAL DOWNLOAD COUNT
Use of antimicrobial packaging systems in the production and storage of meat and meat products
Authors:
Yasemin Çelebi Sezer
,
Hüseyin Bozkurt
Published: 2021 ,
Food and Health
DOI: 10.3153/FH21016
FAVORITE
0
TOTAL DOWNLOAD COUNT
3120
0
FAVORITE
3120
TOTAL DOWNLOAD COUNT
Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Food and Health
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour