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Yasemin Çelebi Assoc. Prof. Dr. UŞAK ÜNİVERSİTESİ
Publication 2 Review 1
2 Publication
1 Review

Research Fields

Food Engineering Food Sciences Meat Technology

Institution

UŞAK ÜNİVERSİTESİ

Publications

Determination of the Biogenic Amine Amounts of Industrial Type Fermented, Butcher's and Heat-Treated Sucuk Offered for Sale in Kayseri Market
Authors: Yasemin Çelebi Sezer
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.800887
FAVORITE 0 TOTAL DOWNLOAD COUNT 1283

0

1283

Use of antimicrobial packaging systems in the production and storage of meat and meat products
Authors: Yasemin Çelebi Sezer , Hüseyin Bozkurt
Published: 2021 , Food and Health
DOI: 10.3153/FH21016
FAVORITE 0 TOTAL DOWNLOAD COUNT 4250

0

4250

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Food and Health
Food and Health

Reviews

Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
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