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Yasemin Çelebi Assoc. Prof. Dr. UŞAK ÜNİVERSİTESİ
Publication 2 Review 0
2 Publication
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Research Fields

Food Engineering Food Sciences Meat Technology

Institution

UŞAK ÜNİVERSİTESİ

Publications

Determination of the Biogenic Amine Amounts of Industrial Type Fermented, Butcher's and Heat-Treated Sucuk Offered for Sale in Kayseri Market
Authors: Yasemin Çelebi Sezer
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.800887
FAVORITE 0 TOTAL DOWNLOAD COUNT 917

0

917

Use of antimicrobial packaging systems in the production and storage of meat and meat products
Authors: Yasemin Çelebi Sezer , Hüseyin Bozkurt
Published: 2021 , Food and Health
DOI: 10.3153/FH21016
FAVORITE 0 TOTAL DOWNLOAD COUNT 3361

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3361

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Food and Health
Food and Health
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