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Zerrin Yüksel Asst. Prof. Dr. ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ
Publication 4 Review 1 CrossRef Cited 7
4 Publication
1 Review
7 CrossRef Cited

Research Fields

Engineering Food Sciences Food Technology

Institution

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ

Popular Publications

Biyojen Aminlerin Fermente Gıdalarda Oluşum Süreci ve Etkileri
Authors: Doğukan Bayesen , Zerrin Yüksel
Published: 2023 , İstanbul Rumeli Üniversitesi Sağlık Bilimleri Dergisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1150

0

2

1150

Publications

Production Techniques of Kombucha, Tempeh and Kimchi and Their Effects on Health
Authors: Goncagül Yılmaz , Emre Vatansever , Zerrin Yüksel
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1092

0

1092

Biyojen Aminlerin Fermente Gıdalarda Oluşum Süreci ve Etkileri
Authors: Doğukan Bayesen , Zerrin Yüksel
Published: 2023 , İstanbul Rumeli Üniversitesi Sağlık Bilimleri Dergisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 1150

2

1150

SOURDOUGH AND SOME TECHNOLOGICAL PROPERTIES OF SOURDOUGH BREAD AND ITS EFFECTS ON HEALTH
Authors: Ebubekir Yılmaz , Zerrin Yüksel
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23062
FAVORITE 0 TOTAL DOWNLOAD COUNT 4777

0

4777

MILK JAM OR DULCE DE LECHE: PHYSICOCHEMICAL CHARACTERIZATION
Authors: Zerrin Yüksel Önür
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18111
FAVORITE 0 TOTAL DOWNLOAD COUNT 1943

0

1943

Articles published in
Aydın Gastronomy
Aydın Gastronomy
İstanbul Rumeli Üniversitesi Sağlık Bilimleri Dergisi
İstanbul Rumeli Üniversitesi Sağlık Bilimleri Dergisi
The Journal of Food
The Journal of Food

Reviews

Journal of Agricultural Sciences
Journal of Agricultural Sciences

Publications

SOURDOUGH AND SOME TECHNOLOGICAL PROPERTIES OF SOURDOUGH BREAD AND ITS EFFECTS ON HEALTH
Authors: Ebubekir Yılmaz , Zerrin Yüksel
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23062
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4777

1

0

4777

MILK JAM OR DULCE DE LECHE: PHYSICOCHEMICAL CHARACTERIZATION
Authors: Zerrin Yüksel Önür
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18111
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1943

6

0

1943

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