Anatolia: Journal of Tourism Research

Anatolia: Journal of Tourism Research started its publication activities in January 1990 under the name “Anatolia: Journal of Tourism and Environment”. The journal includes theoretical, conceptual, empirical, and applied studies in the tourism field of tourism in Turkey (Turkiye?). The journal was published as a periodical with academic content between the years 1990 – 1997. The publication as a peer-reviewed journal started in 1997. The journal accepts academic papers on tourism and related subjects such as accommodation/hospitality, travel, and food and beverage management.

Each submitted paper is undertaken in a peer-review process by minimum two academic referees in the relevant field. The Statistics Editor may also be involved when deemed necessary. Authors are expected to respect "Publishing and Writing Rules” before submitting their manuscripts to the journal. In addition to academic research papers, Anatolia also includes various sections namely Research Notes on Recreation, Gastronomy, Tourism History, Tour Guiding and Selected Translation Articles, Conference Notes, and Tourism Research Projects which are edited by the academic experts in the relevant fields.

The journal is open for academic papers on the following subjects: Tourism, Hospitality/Hotel Management, Business Management, Gastronomy and Culinary Arts, Economics, Management, Marketing, Sociology, Recreation, Leisure, Psychology, Geography, Communication, Environmental Engineering, Food Engineering, Finance, Accounting, Archaeology, History, Law, Planning, Anthropology, Political Sciences, Food and Beverage Services and Management, Sports, Education, Religion, Architecture, Public Administration, City Planning, Linguistics, Art History, Publicity, Women's Studies, Folklore, Econometrics, Industrial Engineering, Textile, Natural History, Statistics, Biology, Landscape Engineering, Public Health, Nutrition and Dietetics, Hydro-climatology, Environmental Design, International Relations, Health Administration, Family and Consumer Sciences, Finance, Hydrogeology, Physiotherapy, Interior Architecture, Computer Engineering, Home Economics, Labor Economics and Industrial Relations, Regional Studies, Museum Studies, Handicrafts, Interdisciplinary Studies (all papers should address tourism-related topics or issues).

Author Guidelines

Writing Rules
The publication policy of Anatolia: Journal of Tourism Research is to contribute to the development of the academic literature by publishing applied or conceptual studies (meta-analysis, model propositions, case studies, discussions etc.). All the papers submitted to the journal are processed to the editorial review and published when accepted. Authors are recommended to respect the following writing rules for an efficient review process and an outstanding scientific quality of the journal.

PAPER REVIEW: Papers submitted to the journal are reviewed by minimum two referees. Papers are published after required revisions are undertaken based on the comments from reviewers. Papers that are written, prepared and submitted with reference to the required format and recommendations are processed.

PAPER SUBMISSION: The first and last names of the author(s), academic degree, contact information (phone and e-mail) will be added to the submission documents. Submitted paper should be an original work which has not been submitted elsewhere for publication.

Submission of conference papers: If a submitted paper was presented at a conference, the following rules are applicable: a) The text of the manuscript submitted to the journal should be different from the paper that was presented at a conference. b) Those aspects or parts differing from the presented paper should be declared. c) The manuscript of the presented paper should be added to the files submitted to the journal.

Other important remarks
Manuscript will be written as a single column.
Text will be written with left alignment and without left indent.
Numbering will not be used for headings. Main heading will be written uppercase and sub-headings will be title case (first capital).
Headings of the tables will be placed above and those of figures will be placed below the relevant exhibit.
Bold characters will not be used in tables and figures. Italic writing will be preferred for highlighting.
No color will be used in the tables (cells) and figures.
Bold characters will not be used in the text (but only in the headings). Italic writing will be preferred for highlighting.
In-text citations will be written with the name(s) of the author(s) and year in parenthesis without a comma in between.
In case of multiple citations in a parenthesis, references will be written in an order from the oldest to the recent.
Required font is Times New Roman 12 for the text and Arial Narrow 10 for tables and figures.
Comma is required as decimal separator.

TITLE OF THE PAPER: Authors should remember that readers familiarize with a paper through its title to explain its primary aim. Therefore, the title of a paper should reflect entirely the aim of the study and its content. The title should have an adequate length to include the content of the study with maximum eight words or 50 characters including spaces.

ABSTRACT: All the submitted papers will include an abstract in Turkish and English languages. As known, abstract pertains to the principal points to reflect a certain meaning in the shortest way possible. Abstract will be written in minimum 140 and maximum 150 words. This part should include the focus and aim of the study, methodology, data collection tool(s) and techniques, sampling, analysis and major findings.

KEYWORDS: As known, keywords and abstract are effective to facilitate the access to the papers in the indexes and databases. It is critical to select correct keywords in order to obtain rational results from the search on databases. Maximum six keywords are required for papers in the journal. Ordering of the keywords should follow those from the major discipline of the study to the more specific ones in the research. Geographic area/region should be stated as the last keyword.

INTRODUCTION: The aim of the introduction is to offer a situational analysis for the study. The aim of the study, process, parts and relevant opinions/discussions should be involved in a clear and holistic manner. This part should also address the focus of the study in addition to the rationale to conduct the research and the focus of following parts in the paper. This part may refer to the discussion of an existing problem, offering solution(s) to a problem, contributing to the literature with a specific subject. Introduction does not include literature review or research methodology and is limited to 500 words in total.

THEORY: This part may also be named as “matter” which refers to the theoretical framework the study is based on. Therefore, the field of the research focus is explicated. This part should include only the relevant literature and theories which justify the study. This part should not exceed 800 words in relation to the focused matter and field. Author(s) may also write theory and theoretical background content as a part of introduction.

THEORETICAL BACKGROUND: This part pertains to the prior research conducted with similar orientation. This part may also be named differently such as literature review. Prior research should be mentioned shortly with their scope, methodology and basic findings. Moreover, the contribution of the current study in the paper may also be presented here in relation to the prior research. This part should be complete with relevant research in the field in order to justify the contribution of the current study to the literature.

METHODOLOGY: This part refers to the explications on how the research was conducted to reveal the problem(s) or the solution(s) in respect for the above-mentioned content. The approach and the method utilized in the study should be described in a complete form. The reason for this orientation is to guide other researchers to conduct a similar study. Therefore, this part should be clear to reflect the repeatability and reliability of the study. Methodology also concerns the features of the population, data collection technique(s), the reason for the selection of this/those technique(s) including the advantages and disadvantages. The stages and content of data collection, compilation and analysis should be detailed as much as possible. If the study uses a field research, sampling method should be stated with the reasons for selection. Those details are not required if the study is a meta-analysis or conceptual research which includes only literature review. In addition, in case of research ethics committee approval, the details about this approval (name of the committee, date, number) should also be mentioned in this part and also in the first or last page of the paper.

ANALYSIS AND FINDINGS: Methodology part is followed by the explanations on the data analysis which is required for studies including data collection process. Conceptual studies may not include details of analysis. Therefore, remarks in this part concern studies which employ data analysis techniques applied on field research. Selection of the analysis, statistical tests, reliability intervals, reasons for the analysis techniques selected will be explained in this part in a paper. Those details are followed by the presentation of the findings obtained from the analysis process. Findings will be presented and evaluated in the order of hypotheses of the study and data is examined and interpreted in the light of predetermined hypotheses. The suitability of the findings to the hypotheses is also evaluated here. Findings of the study are exhibited in tables, graphs and figures or in combination of those. The results of the statistical tests are also mentioned in this part. While findings are interpreted, single, double or multiple tables are effective to present the results of the tests. Therefore, the paper will present clearly which tests were applied to what data in the research. Interpretation of findings should be organized in two stages including details of the sample group (demographic features) and details obtained from the research respectively. Findings, on the other hand, may be stated in one or multiple stages. Author(s) should consider to include adequate number of tables and figures with their explanations. Tables may be combined or eliminated in respect for the aim and focus of the study. General information is to be presented in a single table. The number of tables should not exceed four to five exhibits. If there is a necessity to exceed that limitation, journal editor will be contacted before the submission of the paper.

RESULTS: This part concerns the summary of findings and generalizations if needed. The content will start with a short reminder of the aim of the study and results in relation to the aim will be stated (for empirical studies). Statements should be short and to the point. Scientific contribution to the existing literature will also be mentioned in this part which should not exceed 400 words in total.

DISCUSSION: This part pertains to the explanations to shed light to the future research based on the findings of the current study. Those explanations involve emerging matters to research and critical points to consider for future research by potential researchers. This part is not mandatory but beneficial for other researchers who may study similar matters.

ACKNOWLEDGEMENT: This part is effective for author(s) to mention their appreciation to individuals who supported or organizations which founded the research or provided data to study. This content will be placed at the end of the manuscript before the references.

OTHER REMARKS: The language of the paper should respect the Turkish grammar and writing rules in addition to an academic style and include reliable findings for a sound and rapid review process. If needed, author(s) should ask for help from other academicians. The maximum word count should be 5000 in the paper (main body, references, table and figures included). The manuscript should be written with Turkish words in respect for the concepts, definitions and expressions of the Turkish Language Association. If any foreign word which refers to a specific term or concept in the field, this word is to be written in a parenthesis.

REFERENCE AND CITATION: References should include only the sources that are cited in the manuscript. Author(s) should be careful to state the references addressed for the study not to have missing or excessive sources. References should be written in the alphabetical order according to the last names of the authors. Turkish and international sources including papers and books will be written as a single list with no separation or classification.

In the text: Last names of the authors and the publication year of the cited sources are written as follows:

Dener (1996) ...
Dener’e göre (1996), ....
Uysal ve Crompton (1985)....
Uysal and Crompton’a göre (1985), ....

In case of more than three authors, in-text citations will include only the last name of the first author and other authors will be mentioned with (vd / et al) as follows:

Timur vd. (2000) ....
Timur ve arkadaşları (2000) .....
(Timur vd. 2000). .....
(Timur ve arkadaşları 2000).

In case of multiple citations in the parenthesis, sources should be written in the order of publication year (from the oldest to the recent) as follows:

(Dener 1996; Uysal 1998; Morrison 2002) etc.

REFERENCE FORMAT: All the sources should be written with volume, issue and page numbers. The list of the sources will be placed at the end of the manuscript in the order according to the last names of the authors. The paper should include a range of 20 – 40 references. If the number of references will be lower or higher, the submitted paper will not be sent out to the review process.

Journals:
Yücelt, U. ve Marcella, M. (1996). Services Marketing in the Lodging Industry: An Empirical Investigation, Journal of Travel Research, 34 (4): 32- 38.

Books:
Witt, E. S. ve Witt, C. A. (1992). Modelling and Forecasting in Tourism. Londra: Academic Press.

Book Chapters:
Uysal, M. ve Hagan, L. A. R. (1992). Motivations of Pleasure Travel and Tourism. İçinde; M. Khan, M. Olsen ve T. Var (Editörler) VNRs Encyclopedia of Hospitality and Tourism (ss. 798-810). New York: Van Nostrand Reinhold.

Dissertations:
Timur, A. (1978). Turizm Fiyat Enflasyon İlişkileri (Basılmamış Doktora Tezi). İzmir: Ege Üniversitesi Sosyal Bilimler Enstitüsü İşletme Fakültesi.

Internet References:
Electronic Reference Formats Recommended by the American Psychologica Association. (19 Kasım 1999). Washington DC: American Psychological Association, http://www.apa.org/journals/webref.html, Erişim tarihi: 13 Kasım 2016.

If other types of documents or content will be cited in the paper, rules in the Electronic Reference Formats Recommended by the American Psychological Association are applicable as stated in the following link: http://www.apa.org/journals/webref.html.

Other Remarks about References: a) If the paper involves a city, Turkish equivalence will be stated in the text (i. e. Londra instead of London). b) The edition number will also be written in Turkish (i.e. Birinci Baskı instead of First Edition). c) Book chapters will be stated using “içinde” instead of “in”. d) Please respect the other rules for citation and referencing.

TABLES, FIGURES, PHOTOGRAPHS: Appendices of the paper will be prepared carefully and stated in the text. Tables should be placed without citation to the main text and include titles of the columns in addition to the table title. Excessively long or large tables should be avoided. A submitted paper should include maximum five tables. Demographic tables will be included if required. Papers with exceeding number of tables will not be sent out to the review process. Figures and graphs should be simple and include titles.

CERTAIN ETHICAL ISSUES: Tourism field may also face the violation of ethical rules. Those cases on purpose or not may cause severe results for authors no matter if they are affiliated with an academic organization. For this reason, authors are expected to respect the ethical rules in relation to plagiarism, slicing, fabrication, manipulation, lack of mentioning the funds or support and author issues (conflict of interest, lack of authors, order of authors, intellectual right of authors etc.) for their papers to be submitted to Anatolia: Journal of Tourism Research. Before submission, papers should be scanned with "iThenticate: Plagiarism Detection Software" and the report should be involved in to the submission documents. For editorial process, the maximum acceptable rate is 15% excluding references and citations.

AUTHOR(S) BIO AND PHOTOGRAPHS: Anatolia: Journal of Tourism Research has been publishing the biographies and photographs of authors from the year 27 and number 1 issue. Authors will include their bio in the format given below and a high resolution photograph to their submission documents.

BIO FORMAT:
................................... Üniversitesi ……………… Fakültesi/Yüksekokulu’ndan (var ise bölüm de belirtilmeli) mezun oldu (YIL). Yüksek lisans derecesini ……………………. Üniversitesi’nden …………………………. dalından (YIL), doktora derecesini de ………………………. Üniversitesi’nden …………………. dalından aldı (YIL). ...................... Üniversitesi’nde çalışmaya başladı (YIL) (Üniversite dışında başka kurum veya kuruluşlarda çalışılmış ise, burada sırasıyla belirtilmeli). (Var ise) Doçentlik unvanını ……………………… alanında aldı (YIL). (Var ise) Profesörlüğe …………………… Üniversitesi’nde yükseltildi (YIL). Halen ………………………… Üniversitesi …………………………… Fakültesi/Yüksekokulu’nda görev yapmaktadır. Temel çalışma alanı/ları ………………….., ………………………’dır.

Ethical Principles and Publication Policy

Publication and Ethical Principles of Anatolia: Journal of Tourism Research

1. Journal title: Anatolia: Journal of Tourism Research has been published since 1990 as an interdisciplinary scientific/academic journal focusing on the tourism field of research.

2. Frequency of publication: The journal is published twice a year, in June and December.

3. Type of publication: The journal is published in print and online (open access).

4. Publication language: The publication language of the journal is Turkish. In addition, each article contains an unconstructed abstract written in Turkish and English.

5. Number of articles in one issue: Each issue has seven peer-reviewed articles and additional papers such as reports, event notes and article translations.

6. Manuscript evaluation: The reviewers of at least two academicians are applied for a manuscript submitted to the journal.

7. Reviewer list: The list of academicians who act as referees for the manuscripts submitted to the journal is published in the last issue of each year.

8. Time given to the authors for revision: Thirty days are given to the authors for pre-check and correction requests of the reviewers. The manuscript gets rejected if the authors do not submit the revised manuscript within this period.

9. Compliance with the universal ethical rules: The journal management agrees to comply with the scientific and publishing ethical rules determined at the universal level.

10. Editor’s responsibilities: Editors accept the obligation to evaluate the articles proposed to the journal in terms of scientific content, regardless of the authors' ethnic origin, gender preference, nationality, religious belief, or political philosophy. A fair and impartial anonymous peer review process is provided to publish the submitted manuscripts. It is ensured that all information about the submitted manuscript is kept confidential until published. The editors declare that the content and quality of the accepted paper will contribute to the scientific development of the field of tourism. Editors agree to prevent any conflicts of interest or competition between authors and reviewers.

11. Author’s responsibilities: Authors should ensure the originality of the manuscripts they submit and declare that the manuscript has not been published anywhere, in any language, or has not been submitted to another journal. Copyrighted materials such as tables, figures or other contributing quotations in the journal are published with the existence of valid permissions and copyright approvals obtained by the authors. For the use of scales, questionnaires and photographs/visuals belonging to other researchers, authors must obtain permission from the developers/owners and upload the permission document(s) in addition to the manuscript file in the first stage of the submission. Authors should cite other authors, contributors, and relevant sources appropriately. Method and application information should be carefully explained in terms of "reproducibility" in applied studies and the subject and content of the manuscripts. The corresponding author undertakes the responsibility for the article on behalf of co-authors during the submission and publication processes. She/he is also responsible for informing the co-authors about the process and evaluations regarding the manuscript. It is assumed that the corresponding author has reached an agreement with the co-author(s) in the publication process.

12. Reviewer’s responsibilities: The reviewers are responsible for evaluating the manuscripts in terms of scientific content. The research should not have a conflict of interest or competition with the authors or sponsors. Comments and decisions of the reviewers must be objective. Reviewers need to highlight the references that the authors missed citing. They are also obliged to keep all information about the submitted manuscript confidential and notify the editor when they become aware of copyright violations and plagiarism. When a reviewer thinks that the content of a submitted manuscript is incompatible with her/his scientific field and experience, or in cases where she/he cannot make a quick and comprehensive evaluation, the reviewer should inform the editor and reject to review of the manuscript.

13. Publication fee: The management of Anatolia: Journal of Tourism Research considers it against scientific ethics to request monetary payments for the articles published in the journal. Thus, we declare that there has been no such practice in the journal's thirty-year publication life, and it will not be after that as well.

14. Expertise in using the Turkish language: The journal management aims to contribute to the development of Turkish as a scientific language and expects the Turkish language and expression rules to be followed in the manuscripts submitted to the journal. Authors should use the common Turkish equivalents of concepts and words developed in foreign languages.

15. Publishing articles in subsequent issues: If an author recently published an article in the journal, she/he cannot publish a new paper in subsequent issues. A new article by the same author (even if it is joint work with different authors) can only be published in the fourth issue following the relevant issue.

16. Authorship in articles developed from graduate theses: In articles prepared based on master's or doctoral theses, the student and advisor(s) who prepared the thesis are accepted as the article's authors. However, suppose the student wants to prepare a solo-authored article based on the thesis. In that case, she/he is expected to receive a letter from the thesis advisor stating that the advisor has waived authorship and submitted it to the journal in the first stage of the manuscript submission process. This process also applies to the thesis advisor if she/he submits a solo-authored manuscript developed from the student’s thesis.

17. Author rank: The journal management expects that the authorship rights and author rank of a manuscript comply with standard rules applicable in the international arena. The thesis student is the first author of an article based on the graduate thesis. The thesis advisor is listed as the second author, and if any, the second advisor is the third author. Journal management is not a party to the conflicts about the authorship ranking after the article is published.

18. Withdrawal of the manuscript: Authors have the right to withdraw their manuscripts before the peer-review process starts. If the review process has started, no manuscript can be withdrawn until the first decision is received. Authors who withdraw their manuscripts twice within five years are blacklisted, and the manuscripts they submit later are not considered. If an ethical issue occurs after the manuscript is accepted and published, the article is retracted from publication.

19. Ethical standards: Anatolia: Journal of Tourism Research adopts the ethical standards determined by the Committee on Publication Ethics (COPE).

20. Ethics Committee Approval: In studies conducted with qualitative or quantitative approaches that require data collection from the participants by using survey, interview, focus group discussion, observation, experiment, and interview techniques, approval obtained from an ethics committee should be submitted at the manuscript submission stage. Authors can answer TR Index's questions below to decide whether their research requires ethics committee approval:

1. Will your research involve human participants with or without their knowledge or consent at the time?

1.1. Will your research include animals?

2. Will your research expose anyone to physical or psychological harm, whether she/he is a participant or not?

3. Will you have access to personal information or data that allows you to identify individuals or companies’ confidential information?

4. Does your research pose a significant risk to the environment or society?

5. Are there any ethical issues raised by your research that require further ethical investigation?

If you answered 'yes' to any of the above questions, you must obtain an 'Ethics Committee Approval Certificate'.

21. Copyright: The copyright of the articles published in the journal belongs to Anatolia: Journal of Tourism Research. The article cannot be published in another journal or language without the written permission of the journal management.

22. Priority right: In case of having the following issues, the manuscripts submitted to the journal are published with priority in the first issue following the date of the acceptance decision:

1) Articles such as criticism and error correction about an article published in the journal. However, for such articles to be considered, they must meet the conditions of scientific/academic content, feature, and format.

2) To encourage new and original topics; climate studies, the relations of tourism with the environment, interdisciplinary studies based on tourism, studies examining the relations of tourism with philosophy, sociology, psychology and anthropology, culinary culture, and supply-demand relations in tourism are primarily published.

Price Policy

The publication of papers in Anatolia is free.

Indexes

Citation Indexes

	EBSCO
	TR Dizin

Other Indexes

	Hospitality & Tourism Index
	Leisure Tourism
	CAB Abstracts
	Global Health Databases
	Agricultural Economics Database
	Rural Development Abstracts
	World Agricultural Economicsand Rural Sociology Abstracts
	CABI Full Text
	EBSCO – SPORTDiscus

Journal Boards

Editors-in-Chief

Prof. Dr. Nazmi KOZAK It is not affiliated with an institution

Tourism History, Service Marketing, Tourism Marketing, Tourism (Other)

Prof. Dr. Çağıl Hale ÖZEL ANADOLU UNIVERSITY

Hospitality Management, Tourism, Recreation Management, Tourism Marketing

Associate Editors

Assoc. Prof. Dr. Arzu TOKER ANADOLU ÜNİVERSİTESİ

Sociology, Migration Sociology, Social Change, Qualitative Methods in Sociology, Hospitality Management, Tourism, Sustainable Tourism, Tourism Management

Assoc. Prof. Dr. Serhat Adem SOP Burdur Mehmet Akif Ersoy University

Hospitality Management, Tourist Behaviour and Visitor Experience, Tourism Marketing, Tourism (Other)

Assoc. Prof. Dr. Serhat BİNGÖL Bilecik Şeyh Edebali Üniversitesi

Tourism

Assoc. Prof. Dr. Mehmet Tahir DURSUN PAMUKKALE ÜNİVERSİTESİ

Tourism, Tourist Behaviour and Visitor Experience

Pre-Review Editor

Assoc. Prof. Dr. Mehmet Tahir DURSUN PAMUKKALE ÜNİVERSİTESİ

Tourism, Tourist Behaviour and Visitor Experience

Recreation Research Editor

Prof. Dr. Özkan TÜTÜNCÜ DOKUZ EYLÜL ÜNİVERSİTESİ

Recreation, Leisure and Tourism Geography, Sports and Recreation, Workplace Wellbeing and Quality of Working Life, Quality Management, Recreation Management

Gastronomy Research Editor

Assoc. Prof. Dr. Özge SAMANCI ÖZYEĞİN ÜNİVERSİTESİ

Ottoman history, Food Culture, Food History, Turkish Cuisine, Ottoman Cuisine, Local Cuisine, Traditional Food

Tourist Guidance Research Editor

Prof. Dr. Canan TANRISEVER Kastamonu Üniversitesi

Recreation, Leisure and Tourism Geography

Editor of Graduate Thesis Reviews in Different Languages

Assoc. Prof. Dr. Hatice GÜÇLÜ NERGİZ KOCAELİ ÜNİVERSİTESİ

Hospitality Management, Tourism, Tourism Management, Food and Beverage

Tourism History Reviews Editor

Prof. Dr. Murat HANİLÇE Tokat Gaziosmanpaşa Üniversitesi

History of Ottoman Economy, History of Ottoman Minorities, Intellectual History of Ottoman, History of Ottoman Education, Ottoman Culture and Art, Ottoman Central Organization, History of Ottoman Socio-Economy, Ottoman Society, Ottoman Institutions and Civilization (Other), Late Modern African History, Late Modern Mediterranean History, Late Modern American History, Late Modern Military History, Late Modern Asian History, Late Modern European History, Late Modern Urban History, Late Modern Ottoman History, Early Modern African History, Early Modern Mediterranean History, Early Modern American History, Early Modern Military History, Early Modern Asian History, Early Modern European History, Early Modern Ottoman History, Ottoman history, Ottoman Cuisine

Turkish Language Editor

Asst. Prof. Dr. Özlem GÜNCAN BURDUR MEHMET AKİF ERSOY ÜNİVERSİTESİ

Hospitality Management, Recreation Management, Tourism Management

English Language Editor

Assoc. Prof. Dr. Hanım Kader ŞANLIÖZ-ÖZGEN ÖZYEĞİN ÜNİVERSİTESİ UYGULAMALI BİLİMLER FAKÜLTESİ

Technology Management, Hospitality Management, Sustainable Tourism, Tourism Marketing

Conference Notes/Reports Editor and Virtual Editor-in-Chief

Assoc. Prof. Dr. Çağdaş AYDIN Kastamonu Üniversitesi

Recreation, Leisure and Tourism Geography, Entertainment Sociology, Tourism, Recreation Management, Sustainable Tourism, Tourism Marketing, Tourism Management

Social Media Editor

Assoc. Prof. Dr. Çağdaş AYDIN Kastamonu Üniversitesi

Editorial Review Board

Assoc. Prof. Dr. Savaş EVREN Gümüşhane Üniversitesi

Recreation, Leisure and Tourism Geography, Tourism, Tourism Marketing

Prof. Dr. Onur ÇAKIR KIRKLARELİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ

Hospitality Management, Tourism, Tourism Management

Assoc. Prof. Dr. Yusuf ŞAHİN BURDUR MEHMET AKİF ERSOY ÜNİVERSİTESİ

Industrial Engineering

Prof. Dr. Tahir ALBAYRAK AKDENİZ ÜNİVERSİTESİ

Tourism Marketing

Assoc. Prof. Dr. Ebru ZENCİR ÇİFTÇİ ANADOLU ÜNİVERSİTESİ, TURİZM FAKÜLTESİ

Food and Hospitality Services, Hospitality Management, Tourism, Gastronomy, Tourism Management

Prof. Dr. Çetin BEKTAŞ TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ

Human Resources Management, Industrial Organisation

Prof. Dr. Ebru GÜNLÜ KÜÇÜKALTAN DOKUZ EYLUL UNIVERSITY

Labor and Organisition Sociology, Human Resources Management, Organisation and Management Theory, Organizational Culture, Organisational Behaviour, Strategy, Corporate Social Responsibility in Management, Tourism Management

Prof. Dr. Gurel CETİN Istanbul University, Faculty of Economics, Tourism Management Dept.

Tourism Policy, Cultural Heritage Tourism, Visitor and Audience Studies, Hospitality Management, Tourism, Tourism Marketing, Tourism Management

Assoc. Prof. Dr. Ömür ALYAKUT KOCAELİ ÜNİVERSİTESİ

Communication Studies, Culture, Representation and Identity, Globalisation and Culture, Advertising Analysis, Hospitality Management, Tourism, Gastronomy, Sustainable Tourism, Food History, Gastronomy Tourism, Food and Globalization

Prof. Dr. Hilal ERKUŞ AKDENİZ ÜNİVERSİTESİ

Regional Economy, Urban Economics, Tourism Economics, Recreation, Leisure and Tourism Geography, Urban Geography in Regional Planning, City and Regional Planning, Regional Analysis and Planning in Turkiye, Tourism Planning

Prof. Dr. Murat ÇUHADAR SÜLEYMAN DEMİREL ÜNİVERSİTESİ, İKTİSADİ VE İDARİ BİLİMLER FAKÜLTESİ

Evolutionary Computation, Econometric and Statistical Methods, Economic Models and Forecasting, Time-Series Analysis, Tourism Economics, Cultural Heritage Tourism, Visitor and Audience Studies, Technology Management, Business Administration, Digital Marketing, Hospitality Management, Tourism, Tourism Forecasting, Gastronomy Tourism, Gastronomic Trends

Prof. Dr. Erdinç KARADENİZ Mersin Üniversitesi Turizm Fakültesi

Finance and Investment, Finance, Financial Forecast and Modelling, Financial Risk Management, Investment and Portfolio Management

Assoc. Prof. Dr. Özgür DAVRAS SÜLEYMAN DEMİREL ÜNİVERSİTESİ

Hospitality Management, Tourism, Tourism Marketing

Assoc. Prof. Dr. Gökhan YILMAZ ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, TURİZM FAKÜLTESİ

Gastronomy

Assoc. Prof. Nida TUREGUN ÖZYEĞİN ÜNİVERSİTESİ

Financial Accounting, Financial Statement Analysis, Management Accounting

Assoc. Prof. Dr. Zaid ALRAWADİEH Oxford Brookes University

Tourism

Assoc. Prof. Dr. Cem YEŞİLYURT ADIYAMAN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ

Recreation, Leisure and Tourism Geography, Tourism, Gastronomy, Recreation Management, Gastronomy Tourism

Prof. Dr. Kurtuluş BOZKURT Aydın Adnan Menderes Üniversitesi

Econometrics, Panel Data Analysis, Applied Macroeconometrics, Time-Series Analysis, Macroeconomics, Growth, Development Economics - Macro, Informal Economy, Cyclical Fluctuations, Development Economics, Environmental Economy, Developmental Economy - Micro, Industrial Economy, International Economics, Regional Development and Globalisation in International Economics, Economics of Education, Tourism Economics, International Trade

Assoc. Prof. Dr. Emir ÖZEREN Dokuz Eylül Üniversitesi & Oxford Brookes Business School, Oxford Brookes University, UK

Sociology of Gender, Women's Studies, Qualitative Methods in Sociology, Strategy, Management and Organisational Behaviour, Tourism, Sustainable Tourism

Prof. Dr. Hasan TUTAR BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ

Mass Media, Organisational, Interpersonal and Intercultural Communication, Anthropology of Gender and Sexuality, Political Communication, Labor and Organisition Sociology, Strategy, Management and Organisational Behaviour, Management and Organization Education

Prof. Dr. Cem IŞIK ANADOLU UNIVERSITY

Macroeconomic Theory

Assoc. Prof. Dr. Fatih GÜNAY ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, TURİZM İŞLETMECİLİĞİ BÖLÜMÜ

Panel Data Analysis, Financial Economy, Tourism Economics, Recreation, Leisure and Tourism Geography, Finance and Investment, Finance, Financial Econometrics, Financial Risk Management, Household Finance and Financial Literacy, Investment and Portfolio Management, Financial Accounting, Hospitality Management, Impacts of Tourism

Dr. Gözde TÜRKTARHAN University of Chester

Big Data, Quantitative Methods in Sociology, Sociological Methodology and Research Methods, Oral History, Event Marketing, Hospitality Management, Tourism, Tourism Marketing

Prof. Dr. Emre Ozan AKSÖZ ANADOLU UNIVERSITY

Recreation, Leisure and Tourism Geography, Service Marketing, Consumer Behaviour, Tourism, Tourism Marketing

Asst. Prof. Dr. Gönül AKIN İSTANBUL BEYKENT ÜNİVERSİTESİ

Recreation, Leisure and Tourism Geography, Transport Geography, Hospitality Management, Tourism, Recreation Management, Sustainable Tourism, Air Transportation and Freight Services

Prof. Dr. Oktay EMİR ANADOLU UNIVERSITY

Tourism Policy, Tourism Sociology, Tourism Marketing

Assoc. Prof. Dr. Mehmet ERTAŞ PAMUKKALE ÜNİVERSİTESİ

Recreation, Leisure and Tourism Geography, Digital Marketing, Tourism, Recreation Management

Assoc. Prof. Dr. Esra GÜL AFYON KOCATEPE ÜNİVERSİTESİ

Tourism, Sustainable Tourism, Tourism Management

Prof. Dr. Özlem GÜZEL Akdeniz Üniversitesi

Tourism History, Tourism Marketing

Prof. Dr. Oğuz TÜRKAY SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ

Tourism Policy, Tourism Sociology, Tourism

Prof. Dr. Özlem ALTUNÖZ Ankara Hacı Bayram Veli Üniversitesi

Tourism

Prof. Dr. Ebru İÇİGEN AKDENİZ ÜNİVERSİTESİ

Tourism Sociology, Tourism Management

Prof. Dr. Mustafa TEPECİ Manisa Celal Bayar Universitesi

Tourism Policy, Entrepreneurship, Innovation Management

Assoc. Prof. Dr. Ezgi ERKMEN BOGAZICI UNIVERSITY

Recreation, Leisure and Tourism Geography, Finance, Tourism Management

Assoc. Prof. Dr. Ahmet Serdar AYTAÇ HARRAN ÜNİVERSİTESİ

Biogeography, Geomorphology and Earth Surface Processes, Physical Geography, Climatology

Prof. Dr. Beykan ÇİZEL Akdeniz University Tourism Faculty

Tourism

Prof. Dr. Bahar TANER Toros Üniversitesi

Hospitality Management, Tourism, Gastronomy Tourism

Prof. Ülker ÇOLAKOĞLU AYDIN ADNAN MENDERES ÜNİVERSİTESİ, TURİZM FAKÜLTESİ

Tourism

Prof. Dr. Osman Nuri ÖZDOĞAN Adnan Menderes University

Hospitality Management, Tourism, Sustainable Tourism

Assoc. Prof. Dr. Gülşah AKKUŞ İzmir Kâtip Çelebi Üniversitesi

Occupation and Workplace Health and Safety, Service Marketing, Marketing Research Methodology, Consumer Behaviour, Tourism, Gastronomy, Tourist Behaviour and Visitor Experience, Tourism Marketing, Tourism Management

Dr. Kenan KARAGÜL PAMUKKALE ÜNİVERSİTESİ

Planning and Decision Making, Quantitative Decision Methods , Operation, Optimization in Manufacturing

Asst. Prof. Dr. Özcan CEYLAN ÖZYEĞİN ÜNİVERSİTESİ

International Finance, Behavioural Finance, Financial Markets and Institutions

Assoc. Prof. Dr. Ebru GÜNEREN Nevşehir Hacı Bektaş Veli Üniversitesi

Consumer Behaviour, Tourism, Tourism Marketing, Food Consumption, Food Marketing

Assoc. Prof. Sonay KAYGALAK-CELEBİ BATMAN ÜNİVERSİTESİ

Anthropology of Tourism, Tourism Sociology, Cultural Heritage Tourism, Visitor and Audience Studies, Hospitality Management, Tourism, Sustainable Tourism, Tourist Behaviour and Visitor Experience, Impacts of Tourism, Tourist Guidance

Asst. Prof. Dr. Mehmet AKBIYIK HARRAN ÜNİVERSİTESİ TURİZM FAKÜLTESİ

Human Geography, Recreation, Leisure and Tourism Geography

Assoc. Prof. Dr. Ömer ÇOBAN It is not affiliated with an institution

Tourism Sociology, Tourism

Prof. Dr. Göknil Nur KOÇAK MERSİN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ

Sports and Recreation, Marketing Communications, Recreation Management

Assoc. Prof. Dr. Dönüş ÇİÇEK Anadolu Üniversitesi

Hospitality Management, Sustainable Tourism

Prof. Dr. Rüya EHTİYAR Akdeniz Üniversitesi

Tourism

Prof. Dr. Şükran ŞAHİN ANKARA UNIVERSITY FACULTY OF AGRICULTURE DEPARTMENT OF LANDCAPE ARCHITECTURE

Ecology, Sustainability and Energy, Computer Technology in Landscape Architecture , Landscape Planning

Prof. Dr. Erdoğan KOÇ Bahçeşehir Üniversitesi

Consumer Behaviour

Prof. Füsun BAYKAL EGE UNIVERSITY

Human Geography, Recreation, Leisure and Tourism Geography, Sustainable Tourism

Assoc. Prof. Dr. Şehriban KAYA DOKUZ EYLÜL ÜNİVERSİTESİ

Sociology

Asst. Prof. Dr. Leyla ADİLOĞLU YALÇINKAYA OZYEGIN UNIVERSITY

Organisation and Management Theory, Strategy

Assoc. Prof. Dr. Ahmet UŞAKLI BOGAZICI UNIVERSITY

Tourism Policy, Hospitality Management, Sustainable Tourism, Tourism Marketing, Tourism Management

Prof. Dr. Mustafa AKAL Sakarya Üniversitesi

Econometric and Statistical Methods, Economic Models and Forecasting, Applied Macroeconometrics, Applied Microeconometrics, Time-Series Analysis, Macroeconomics (Other), Theory of Economy, Urban Economy, Foreign Trade

Prof. Dr. Öznur ÖZKAN TEKTAŞ HACETTEPE ÜNİVERSİTESİ

Marketing, Industrial Marketing

Prof. Dr. Leyla ŞENTÜRK ÖZER HACETTEPE ÜNİVERSİTESİ, İKTİSADİ VE İDARİ BİLİMLER FAKÜLTESİ, İŞLETME BÖLÜMÜ, İŞLETME PR.

Service Marketing, Consumer Behaviour, Tourism Marketing

Prof. Dr. Işıl ALTUN It is not affiliated with an institution

Language Studies, Turkish Folk Literature

Assoc. Prof. Gülnur KARAKAŞ TANDOĞAN Adnan Menderes Üniversitesi Turizm Fakültesi

Cultural Heritage Tourism, Visitor and Audience Studies, Tourism Marketing

Prof. Dr. Murat YEŞİLTAŞ BURDUR MEHMET AKİF ERSOY ÜNİVERSİTESİ

Tourism Management

Prof. Dr. Avşar KURGUN DOKUZ EYLÜL ÜNİVERSİTESİ TURİZM FAKÜLTESİ

Technology Management, Business Administration, Innovation Management, Quality Management

Assoc. Prof. Dr. Evinc DOGAN BOGAZICI UNIVERSITY

Cultural Geography, Urban Geography in Regional Planning, Urban History, Cultural and Natural Heritage, Historical Archaeology (Incl. Industrial Archaeology)

Assoc. Prof. Dr. Ebru TEKİN BİLBİL ÖZYEĞİN ÜNİVERSİTESİ

Urbanization Policies, Urban Policy

Asst. Prof. Dr. İpek AYDIN DOKUZ EYLÜL ÜNİVERSİTESİ

Sports and Recreation, Hospital Management, Quality Management, Organizasyon, Management and Organization Education , Recreation Management

Assoc. Prof. Dr. Zerrin AŞAN GREENACRE ESKISEHIR TECHNICAL UNIVERSİTY

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