In line with our commitment to supporting the dissemination of research findings, we are pleased to announce the publisher’s archiving policy:
Publisher : Selim Hilmi Özkan
Journal Title : International Journal of Social and Educational Sciences
e-ISSN : 2148-8673
- The publisher permits authors to use the final published version of their article (publisher’s PDF) for self-archiving (e.g., on the author’s personal website) and/or for archiving in an institutional repository after publication.
- Authors may self-archive their articles in publicly accessible and/or commercial subject-based repositories. There is no embargo period. However, proper citation must be provided, and a link to the journal’s homepage or to the article’s DOI must be included.
- Authors may download the PDF version of their article. They may also share copies of the article with colleagues without any embargo restrictions.
- The publisher will archive all versions of the article (submitted version, accepted version, and published version) in an institutional or other repository of the author’s choice without any embargo.
Published Version
- Publication Type : Open Access
- OAI : https://dergipark.org.tr/api/public/oai/ijoses/
- RSS : https://dergipark.org.tr/tr/pub/ijoses/rss
- LOCKSS : https://dergipark.org.tr/ijoses/lockss-manifest
- Embargo : None
- Open Access License : CC BY-NC 4.0
- Copyright Holder : Authors (authors retain copyright)
- Archiving Locations : Institutional repositories, Crossref, Journal website, Institutional websites, Author’s personal website, Public and/or commercial subject-based repositories
- Policy Conditions : The journal must be properly cited in accordance with citation and referencing standards. A DOI link to the publisher’s version must be provided.
Accepted Version
- Embargo : None
- Archiving Locations : Journal website, Institutional repositories, Author’s personal website
Submitted Version
- Embargo : None
- Archiving Locations : Journal website, Institutional repositories, Author’s personal website
Created: January 1, 2016
Last Updated: April 22, 2026