Physico-Chemical Characteristics of Some Gilaburu (Viburnum Opulus L.) Genotypes

Year 2021, Volume: 5 Issue: 1, 51 - 55, 31.03.2021

Mehmet Polat Kerem Mertoğlu İlknur Eskimez

https://doi.org/10.31015/jaefs.2021.1.7

Cited By: 1

Abstract

Gilaburu is an important fruit species in terms of healthy effects, having potential for use as alternative medicine and suitable for industrial product processing. In this context, physico-chemical characteristics of three different gilaburu (Viburnum opulus L.) genotypes grown under the ecological conditions of Kayseri, Turkey were determined. In addition, correlations among the investigated characteristics were calculated and their potential to be handled together was revealed. According to results, Fruit width, fruit length and fruit weight characteristics varied between 7.40-7.95 mm, 7.65-8.81 mm and 0.30-0.37 g, respectively. Genotype 3 showed the highest values in terms of pomological characteristics, while the lowest values were obtained from Genotype 1. Among the chemical properties; pH, soluble solid content (SSC) and titratable acidity (TA) values ranged from 3.53 (Genotype 1) to 3.97 (Genotype 2), 10.46 (Genotype 1) to 12.72 (Genotype 2) and 1.56 (Genotype 2) to 2.16 (Genotype 1), respectively. A high level of positive correlation was found between fruit width and fruit length (r = 0.73 ***). Also, these properties have been found to increase fruit weight. While a highly negative correlation was found between titratable acidity and pH (r = -0.95 ***), it was determined that the increase in fruit size and weight decreased dry matter accumulation.

Keywords

European cranberrybush, Fruit, Selection, Viburnum Opulus L.

References

• Aksoy, A., Güvensan,. A, Akçiçek, E., Oztürk, M. (2004). Etnoecology of Viburnum opulus L. International Symposium on Medicinal Plants: Linkages Beyond National Boundaries, 7-9 September 2004, Islamabad, Pakistan, 65-70.
• Baytop, T. (1999). Türkiye’de Bitkiler ile Tedavi (geçmiste ve Bugün) İlaveli Ikinci Baskı. Nobel Tıp Kitabevleri, (No:3255), Istanbul (in Turkish), p. 316.
• Bolat, S.ve Özcan, M. (1995). Gilaburu (Viburnum opulus L.) Meyvesinin Morfolojik, Fenolojik ve Pomolojik Özellikleri ile Kimyasal Bileşimi. Türkiye II. Ulusal Bahçe Bitkileri Kongresi, Ç.Ü. Ziraat Fak. Yay. Cilt I. S. 772, Adana. (In Turkish).
• Burnaz, N. A., Koz, M., Demir, A., Şen, İ. U., İskefiyeli, Z., Baltaş, N., Küçük, M. (2010). Gilaburu meyvesinin özütlerinin mineral bileşimi ve biyolojik aktiviteleri. 24. Ulusal Kimya Kongresi, 2. (In Turkish).
• Büyüksolak, Z. N., Aşkın, M. A., Kahramanoğlu, İ., & Okatan, V. (2020). Effects of Altitude on the Pomological Characteristics and Chemical Properties of ‘Chandler’Walnuts: A Case Study in Uşak Province. Acta Agrobotanica, 73(3).
• Ersoy, N., Ercisli, S., Gundogdu, M. (2017). Evaluation of European Cranberrybush (Viburnum opulus L.) genotypes for agro-morphological, biochemical and bioactive characteristics in Turkey. Folia Horticulturae, 29(2), 181-188. Doi:10.1515/fhort-2017-0017 
• Eskimez, İ., Polat, M., Mertoğlu, K. (2020). Phenological and Physico-Chemical Characteristics of Arapkızı, Jonagold and Fuji Kiku Apple (Malus domesticaBork.)Varieties Grafted on M9 Rootstock in Isparta Ecological Conditions. International Journal of Agriculture and Wildlife Science, 6(2), 152-159.
• Gercekcioğlu, R., Yavas, M. A. (1999). Gelebor’un (Viburnum opulus L.) yesil ve odun celikleri ile coğaltılması uzerine bir arastırma. Turkiye III.Ulusal Bahce Bitkileri Kongresi, 14-17 Eylul, Sayfa: 838-842, Ankara. (in Turkish).
• Gündeşli, M. A., Korkmaz, N., & Okatan, V. (2019). Polyphenol content and antioxidant capacity of berries: A review. International Journal of Agriculture Forestry and Life Sciences, 3(2), 350-361.
• Gündoğar, R. (2013). Kayseri yöresinde yetişen gilebor (Viburnum opulus L.) genotiplerinin belirlenmesi. Ordu Üniversitesi, Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi, 61p. (in Turkish).
• Güney, M. (2020). Determination of fatty acid profile and antioxidant activity of Rosehip seeds from Turkey. International Journal of Agriculture Environment and Food Sciences, 4(1), 114-118.
• Karaçalı, İ. (2012). Bahçe ürünlerinin muhafazası ve pazarlanması. Hasat öncesi dönemde gelişmeyi etkileyen faktörler. Ege Üniversitesi Yayınları, Yayın No: 494, İzmir. (in Turkish).
• Karadeniz, T., Şişman, T., Şen, S.M. (2003). Morphological and pomological characteristics of the wild qelder rose type grown in Şebinkarahisar. National Kiwi and Grapefruits Symposium 23-25 October, p: 481-484, Ordu, Turkey
• Li, W. L. S., Drummond, A. J. (2012). Model averaging and Bayes factor calculation of relaxed molecular clocks in Bayesian phylogenetics. Molecular biology and evolution, 29(2), 751-761. Doi:10.1093/molbev/msr232
• Lo Bianco, R., Farina, V., Indelicato, S. G., Filizzola, F., and Agozzıno, P. (2010). Fruit physical, chemical and aromatic attributes of early, intermediate and late apricot cultivars. Journal of the Science of ood and Agriculture, 90(6), 1008-1019. Doi: 10.1002/jsfa.3910
• Mazepa, V.G. (1986). Sensitivity of tree and shrub species to different concentration of SO2. Lesovodsvo-i-Agrolesomelioratsiya 72, 33-37.
• Mertoğlu, K., Evrenosoğlu, Y. (2019). Determination of Phytochemical Characteristicsof Some Apple and Pear Cultivars. Isparta University of Applied Sciences Journal of the Faculty of Agriculture. 14(1), 11-20.
• Mertoğlu, K., Gülbandılar, A., & Bulduk, İ. (2020). Growing conditions effect on fruit phytochemical composition and anti-microbial activity of plum (cv. Black Diamond). International Journal of Agriculture Forestry and Life Sciences, 4(1), 56-61.
• Murathan, Z. T., Erbil, N., Arslan, M. (2018). Investigation of Antimicrobial, Antioxidant, and Antimutagenic Activities of Wild Guelder RoseFruit Extract Grown in Ardahan and Its Surrounding Area. Gümüşhane University Journal of Science and Technology Institute, 8 (1) , 18-25 . Doi: https://doi.org/10.17714/gumusfenbil.294719
• Okatan, V. (2020). Antioxidant properties and phenolic profile of the most widely appreciated cultivated berry species: A comparative study. Folia Hort., 32(1): 79-85. Doi: 10.2478/fhort-2020-0008
• Özrenk K, Gündoğdu M, Keskin N, Kaya T. (2011). Some physical and chemical characteristics of Gilaburu (Viburnum opulus L.) fruits in Erzincan region. Iğdır University Journal of Institute of Science and Technology, 1(4):9-14.
• Özrenk, K., Ilhan, G., Sagbas, H. I., Karatas, N., Ercisli, S., Colak, A. M. (2020). Characterization of European cranberrybush (Viburnum opulus L.) genetic resources in Turkey. Scientia Horticulturae, 273, 109611. Doi: 10.1016/j.scienta.2020.109611
• Polat, M., Okatan, V., Güçlü, S. F., & Çolak, A. M. (2018). Determination of some chemical characteristics and total antioxidant capacity in apple varieties grown in Posof/Ardahan region. International Journal of Agriculture Environment and Food Sciences, 2(4), 131-134.
• Sagdic, O., Aksoy, A., Ozkan, G. (2006). Evaluation of the antibacterial and antioxidant potentials of cranberry (Viburnum opulus L.) fruit extract. Acta Alimentaria, 35(4), 487-492. Doi: 10.1556/aalim.35.2006.4.12
• Sarıdas, M. A., Kapur, B., Çeliktopuz, E., Kargı, S. P. (2017). Irrigation regimes and bio-stimulant application effects on fruit quality features at ‘Rubygem’ strawberry variety. Turkish Journal of Agriculture-Food Science and Technology, 5(10), 1221- 1227. Doi: 10.24925/turjaf.v5i10.1221-1227.1389
• Tiwari, U., Cummins, E. (2013). Factors influencing levels of phytochemicals in selected fruit and vegetables during pre-and post-harvest food processing operations. Food Research International, 50(2), 497-506. Doi: 10.1016/j.foodres.2011.09.007
• Yıldız, R., Ekici, H. (2019). Evaluation of the gilaburu (Viburnum opulus L.) by pharmacological aspects. Bulletin of Veterinary Pharmacology and Toxicology Association, 10(1), 16-23.