Year 2025,
Volume: 9 Issue: 2, 429 - 435, 26.06.2025
Mustafa Çelik
,
Hasan Çiftçi
References
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Barbagallo, M.G., R. Di Lorenzo, G. Iannolino and I. Sottile (1993). The effect of winter pruning time on vegetative and productive behaviour of vines grown to vertical trellis and tendon. VİTİS-VEA Viticulture and Enology Abstracts. https://www.vitis-vea.de/En/search.php.
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Blois, M.S. (1958). Antioxidant determinations by the use of a stable free radical, Nature, 181:1199-1200.
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Brighenti, A.F., R. Allebrandt, R. Cipriani, L.I. de Bem. Malinovski, B.P. Feldberg, N.P and A.L Silva (2017). Using delayed winter pruning to prevent spring frost damage in ‘Chardonnay’ cultivar. Ed.: M. Pinto. Acta Hortic. 1157. ISHS 2017. DOI 10.17660/ActaHortic.2017.1157.54. Proc. of the IX Int. Symp. on Grapevine Physiology and Biotechnology. Santiago (Chili).
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Çelik H, Y.S. Ağaoğlu, Y. Fidan, B. Marasalı and G. Söylemezoğlu (1998). General Viticulture. Sun fidan Company, 253 p. Ankara, Turkiye. (In Turkish).
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Çelik M, B. Sönmez, G. Şahin, M. Barlaş, K. Karaağaç and E. Çoşkun (2020). The effects of winter pruning time on bud break time, flowering time and shoot length on some table grapes. Acta Hortic. 1276. ISHS 2020. DOI 10.17660/ ActaHortic.2020.1276.26 XXX IHC – Proc. Int. Symp. on Viticulture: Primary Production and Processing Ed.: Z. Kara. 183-187p, İstanbul.
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De Mendiburu, F. and Yaseen M. (2020). Agricola: Statistical Procedures for Agricultural Research. R package version 1.4. 0, https://myaseen208.com/agricolae/
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Ergönül O., C. Özer and Z. Orhan Özalp (2018). New Table Grapes Breeding of Tekirdağ Viticulture Research Institute. Bahçe, 47: 423–428. (In Turkish).
-
FAO. (2023). FAO statistics database. https://www.fao.org/faostat/en/#home (Accession date: 19 March 2025).
-
Ferrara, G., Magarelli, A., Palasciano, M., Coletta, A., Crupi, P., Tarantino, A., and Mazzeo, A. (2022). Effects of different winter pruning times on table grape vines performance and starch reserves to face climate changes. Scientia Horticulturae, 305(August), 111385. https://doi.org/10.1016/j.scienta.2022.111385
-
Gatti, M., F.J. Pirez, G. Chiari, S. Tombesi, A. Palliotti, M.C. Merli and S. Poni (2016). Phenology, canopy ageing and seasonal carbon balance as related to delayed winter pruning of Vitis vinifera L. cv. Sangiovese grapevines. Frontiers in Plant Science 7:659. doi: 10.3389/fpls.2016.00659
-
Gatti, M., Frioni, T., Garavani, A., Biagioni, A., & Poni, S. (2019). Impact of delayed winter pruning on phenology and ripening kinetics of Pinot Noir grapevines. BIO Web of Conferences, 13, 04002. https://doi.org/10.1051/bioconf/20191304002
-
Giordano L., T. Frioni, S. Poni, and A. Palliotti (2022). Double-Pruning: preventive technique against spring frost damage. BIO Web of Conferences 44, 02004 (2022) https://doi.org/10.1051/bioconf/ 20224402004.
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Gomez K.A. and A.A. Gomez (1984). Statistical Procedures for Agricultural Research. 2nd Edition, John Wiley and Sons, New York, 680 p.
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Kaya, Y. (2019). Variance analysis in R packet Proram. Information notes: 2 (30 pages). Siirt University, Faculty of Agriculture, Department of Crop Science. Siirt, Türkiye (In Turkish).
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Lorenz D. H., K. W. Eichhorn, H. Bleiholder, R. Klose, U. Meier and E. Weber (1995). Phenological growth stages of the grapevine (Vitis vinifera L. ssp. vinifera). Codes and descriptions according to the extended BBCH scale. Australian Journal of Grape and Wine Research: 1:100-110.
-
Martin, S. R. and G. M. Dunn (2000). Effect of pruning time and hydrogen cyanamide on budburst and subsequent phenology of Vitis vinifera L. variety Cabernet Sauvignon in central Victoria. Australian Journal of Grape and Wine Research, 6 (1) 31–39. https://doi.org/10.1111/j.1755-0238.2000.tb00159.x
-
McCarthy M.G., P.R. Dry., P.F. Hayes and D.M. Davison (1992). Soil Management and Frost Control. In: Coombe, B. G., & Dry, P. R. (Eds.). Viticulture, vol. 2: Practices. Winetitles, Australia pp 148-177.
-
McGuire, R. G. (1992). Reporting of objective colour measurements. HortScience, 27 (12): 1254-1255.
-
Palliotti, A., T. Frioni, S. Tombesi, P. Sabbatini, J.G.C. Castillo, V. Lanari, O. Silvestroni, M. Gatti and S. Poni (2017). Double-Pruning Grapevines as a Management Tool to Delay Berry Ripening and Control Yield. American Journal of Enology and Viticulture, 68:4, 412-421. https://doi.org/10.5344/ajev.2017.17011
-
Poni, S., Sabbatini, P., & Palliotti, A. (2022). Facing Spring Frost Damage in Grapevine: Recent Developments and the Role of Delayed Winter Pruning – A Review. American Journal of Enology and Viticulture, 73(4), 210–225. https://doi.org/10.5344/ajev.2022.22011
-
R Core Team (2021). R: A language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria. URL https://www.R-project.org/.
-
Roessler, E.B. and M. A. Amerine (1958). Studies on Grape Sampling, American Journal of Enology and Viticulture, 9: 139-145.
-
Singleton V.L. and J.A. Rossi (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents, American Journal of Enology and Viticulture, 16(3):144-158.
-
Sotes V., C. Ruiz, M.C. Bartolome, J.R. Lissarrague (1992). Influence of pruning time on production and must composition of Airen and Tempranillo grapevines, Vitis vinifera L. Atti del IV Simposio Internazionale di Fisiologia della Vite Ist. Agrario, San Michele all'Adige e Univ. di Torino, Italia, 11-15 Maggio.
-
Trought M, G.S. Howell, N. Cherry (1999). Practical Considerations for Reducing Frost Damage in Vineyards. Report to New Zealand Winegrowers, Lincoln University Research Archive. 43p. https://core.ac.uk/display/35465078?utm_source=pdf&utm_medium=banner&utm_campaign=pdf-decoration-v1.
-
Trought M, J.S., Bennet, H. Boldingh (2011). Influence of retained cane number and pruning time on grapevine yield components, fruit composition and vine phenology of Sauvignon Blanc vines. Australian Journal of Grape and Wine Research. 17: 258-262. https://doi.org/10.1111/j.1755-0238.2011.00141.x
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TurkSTAT. (2024). Turkish plant production database. www.tuik.gov.tr (In Turkish) (Accession date: March 19, 2025).
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Uzun İ (2004). Viticulture handbook. Hasad Publications. İstanbul. ISBN 975-8377-33-7.(In Turkish)
The effects of pruning time on attributes of phenology yield and quality in some table grapes cultivars
Year 2025,
Volume: 9 Issue: 2, 429 - 435, 26.06.2025
Mustafa Çelik
,
Hasan Çiftçi
Abstract
This research aimed to determine the effects of winter pruning time (early and late winter pruning) on the phenology, yield, and quality of cvs. Samancı Seedless and Alphonse Lavallée (Vitis vinifera L.). This research was planned in a completely randomised design with three replications. Winter pruning was performed when the upper buds were on canes at the dormant stage (BBCH 00) and the 2-leaf stage (BBCH 12). Bursting of bottom buds on canes was delayed as 6 days for cv. Samancı Seedless and 5 days for cv. Alphonse Lavallée when compared to control. However, maturation time and veraison time were not affected. Additionally, the yield and quality of early- and late-pruned vines did not show significant differences. It was recommended that late winter pruning could be performed when the upper buds were at the 2-leaf stage (BBCH 12) to prevent late spring frost damage for both cultivars.
Ethical Statement
Peer-review
Externally peer-reviewed.
Declaration of Interests
On behalf of all authors, the corresponding author states that there is no conflict of interest.
Author contribution
This manuscript was taken part of the second author's master's thesis, and the first author was the supervisor of the master's thesis. The first author planned the experiment and helped the data analysis and manuscript writing oganisation. The second author set the experiment, collected data and wrote the results.
References
-
Barbagallo, M.G., R. Di Lorenzo, G. Iannolino and I. Sottile (1993). The effect of winter pruning time on vegetative and productive behaviour of vines grown to vertical trellis and tendon. VİTİS-VEA Viticulture and Enology Abstracts. https://www.vitis-vea.de/En/search.php.
-
Blois, M.S. (1958). Antioxidant determinations by the use of a stable free radical, Nature, 181:1199-1200.
-
Brighenti, A.F., R. Allebrandt, R. Cipriani, L.I. de Bem. Malinovski, B.P. Feldberg, N.P and A.L Silva (2017). Using delayed winter pruning to prevent spring frost damage in ‘Chardonnay’ cultivar. Ed.: M. Pinto. Acta Hortic. 1157. ISHS 2017. DOI 10.17660/ActaHortic.2017.1157.54. Proc. of the IX Int. Symp. on Grapevine Physiology and Biotechnology. Santiago (Chili).
-
Çelik H, Y.S. Ağaoğlu, Y. Fidan, B. Marasalı and G. Söylemezoğlu (1998). General Viticulture. Sun fidan Company, 253 p. Ankara, Turkiye. (In Turkish).
-
Çelik M, B. Sönmez, G. Şahin, M. Barlaş, K. Karaağaç and E. Çoşkun (2020). The effects of winter pruning time on bud break time, flowering time and shoot length on some table grapes. Acta Hortic. 1276. ISHS 2020. DOI 10.17660/ ActaHortic.2020.1276.26 XXX IHC – Proc. Int. Symp. on Viticulture: Primary Production and Processing Ed.: Z. Kara. 183-187p, İstanbul.
-
De Mendiburu, F. and Yaseen M. (2020). Agricola: Statistical Procedures for Agricultural Research. R package version 1.4. 0, https://myaseen208.com/agricolae/
-
Ergönül O., C. Özer and Z. Orhan Özalp (2018). New Table Grapes Breeding of Tekirdağ Viticulture Research Institute. Bahçe, 47: 423–428. (In Turkish).
-
FAO. (2023). FAO statistics database. https://www.fao.org/faostat/en/#home (Accession date: 19 March 2025).
-
Ferrara, G., Magarelli, A., Palasciano, M., Coletta, A., Crupi, P., Tarantino, A., and Mazzeo, A. (2022). Effects of different winter pruning times on table grape vines performance and starch reserves to face climate changes. Scientia Horticulturae, 305(August), 111385. https://doi.org/10.1016/j.scienta.2022.111385
-
Gatti, M., F.J. Pirez, G. Chiari, S. Tombesi, A. Palliotti, M.C. Merli and S. Poni (2016). Phenology, canopy ageing and seasonal carbon balance as related to delayed winter pruning of Vitis vinifera L. cv. Sangiovese grapevines. Frontiers in Plant Science 7:659. doi: 10.3389/fpls.2016.00659
-
Gatti, M., Frioni, T., Garavani, A., Biagioni, A., & Poni, S. (2019). Impact of delayed winter pruning on phenology and ripening kinetics of Pinot Noir grapevines. BIO Web of Conferences, 13, 04002. https://doi.org/10.1051/bioconf/20191304002
-
Giordano L., T. Frioni, S. Poni, and A. Palliotti (2022). Double-Pruning: preventive technique against spring frost damage. BIO Web of Conferences 44, 02004 (2022) https://doi.org/10.1051/bioconf/ 20224402004.
-
Gomez K.A. and A.A. Gomez (1984). Statistical Procedures for Agricultural Research. 2nd Edition, John Wiley and Sons, New York, 680 p.
-
Kaya, Y. (2019). Variance analysis in R packet Proram. Information notes: 2 (30 pages). Siirt University, Faculty of Agriculture, Department of Crop Science. Siirt, Türkiye (In Turkish).
-
Lorenz D. H., K. W. Eichhorn, H. Bleiholder, R. Klose, U. Meier and E. Weber (1995). Phenological growth stages of the grapevine (Vitis vinifera L. ssp. vinifera). Codes and descriptions according to the extended BBCH scale. Australian Journal of Grape and Wine Research: 1:100-110.
-
Martin, S. R. and G. M. Dunn (2000). Effect of pruning time and hydrogen cyanamide on budburst and subsequent phenology of Vitis vinifera L. variety Cabernet Sauvignon in central Victoria. Australian Journal of Grape and Wine Research, 6 (1) 31–39. https://doi.org/10.1111/j.1755-0238.2000.tb00159.x
-
McCarthy M.G., P.R. Dry., P.F. Hayes and D.M. Davison (1992). Soil Management and Frost Control. In: Coombe, B. G., & Dry, P. R. (Eds.). Viticulture, vol. 2: Practices. Winetitles, Australia pp 148-177.
-
McGuire, R. G. (1992). Reporting of objective colour measurements. HortScience, 27 (12): 1254-1255.
-
Palliotti, A., T. Frioni, S. Tombesi, P. Sabbatini, J.G.C. Castillo, V. Lanari, O. Silvestroni, M. Gatti and S. Poni (2017). Double-Pruning Grapevines as a Management Tool to Delay Berry Ripening and Control Yield. American Journal of Enology and Viticulture, 68:4, 412-421. https://doi.org/10.5344/ajev.2017.17011
-
Poni, S., Sabbatini, P., & Palliotti, A. (2022). Facing Spring Frost Damage in Grapevine: Recent Developments and the Role of Delayed Winter Pruning – A Review. American Journal of Enology and Viticulture, 73(4), 210–225. https://doi.org/10.5344/ajev.2022.22011
-
R Core Team (2021). R: A language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria. URL https://www.R-project.org/.
-
Roessler, E.B. and M. A. Amerine (1958). Studies on Grape Sampling, American Journal of Enology and Viticulture, 9: 139-145.
-
Singleton V.L. and J.A. Rossi (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents, American Journal of Enology and Viticulture, 16(3):144-158.
-
Sotes V., C. Ruiz, M.C. Bartolome, J.R. Lissarrague (1992). Influence of pruning time on production and must composition of Airen and Tempranillo grapevines, Vitis vinifera L. Atti del IV Simposio Internazionale di Fisiologia della Vite Ist. Agrario, San Michele all'Adige e Univ. di Torino, Italia, 11-15 Maggio.
-
Trought M, G.S. Howell, N. Cherry (1999). Practical Considerations for Reducing Frost Damage in Vineyards. Report to New Zealand Winegrowers, Lincoln University Research Archive. 43p. https://core.ac.uk/display/35465078?utm_source=pdf&utm_medium=banner&utm_campaign=pdf-decoration-v1.
-
Trought M, J.S., Bennet, H. Boldingh (2011). Influence of retained cane number and pruning time on grapevine yield components, fruit composition and vine phenology of Sauvignon Blanc vines. Australian Journal of Grape and Wine Research. 17: 258-262. https://doi.org/10.1111/j.1755-0238.2011.00141.x
-
TurkSTAT. (2024). Turkish plant production database. www.tuik.gov.tr (In Turkish) (Accession date: March 19, 2025).
-
Uzun İ (2004). Viticulture handbook. Hasad Publications. İstanbul. ISBN 975-8377-33-7.(In Turkish)