Volume: 9 Issue: 2, 7/1/16

Year: 2016

Research Article

 

2. Comparison of Measured and Calculated Evapotranspiration Over Maize in Kirklareli

 

3. Quality Breeding in rapeseed (B. napus L.) Using Biotechnology

 

7. Effect of Paclobutrazol on Seedling Height and Quality of Lettuce

 

8. The Potential of Pomegranate as a Touristic Product within Agro-Tourism (Ortaca Case)

 

11. Interaction between Nitrogen Doses, Irrigation Intervals and Yield, Quality and Nutrient Elements of Leaves in Tomato

 

12. Antibacterial Potential of Hypericum calycinum L. from Turkey