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Effect of Probiotics and Prebiotics on Gut-Brain Axis

Yıl 2019, Cilt 17, Sayı 2, 269 - 280, 02.09.2019
https://doi.org/10.24323/akademik-gida.613637

Öz

People have been started to consume functional foods that promote health with changing nutritional dynamics all over the world. Psychological signs such as level of daily stress and emotional changes affect the microbiota negatively. Neuropsychiatric disorders cause irregular release of neurotransmitters like gamma-aminobutyric acid; therefore, functional food ingredients can be used as therapeutic agents. The purpose of this study is to review the positive impacts of prebiotics, and probiotics, and functional foods containing these ingredients on the gut-brain axis through the health of microbiota. The definition of probiotics and prebiotics and their neurotransmitters secreted, the effects on neuropsychological health, the role of intestinal metabolic disorders in the formation of neuropsychiatric diseases, the importance of gut-brain axis on this mechanism are presented in the light of scientific researches and current literature. In this study, the contribution of food biosciences into this interdisciplinary area is highlighted.

Kaynakça

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Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi

Yıl 2019, Cilt 17, Sayı 2, 269 - 280, 02.09.2019
https://doi.org/10.24323/akademik-gida.613637

Öz

Tüm dünyada değişen beslenme dinamikleri ile insanlar, sağlıklı yaşamı destekleyecek fonksiyonel besinler tüketmeye yönelmektedir. Günümüz yaşam koşullarında yaşanan stres düzeyi ve duygu değişimleri gibi psikolojik belirtilerin bağırsak mikrobiyotasını olumsuz yönde etkilemektedir. Bireylerde görülen nöropsikiyatrik bozukluklar, gama-amino bütirik asit vb. nörotransmitterlerin salınımındaki değişimlerde rol oynarken, fonksiyonel gıda bileşenleri terapötik ürün olarak bu nöropsikiyatrik bozuklar üzerinde etkili olabilmektedir. Derlemenin amacı, prebiyotik ve probiyotiklerin ve bunları içeren fonksiyonel gıdaların mikrobiyota sağlığı, dolayısıyla bağırsak-beyin aksı üzerindeki olumlu katkılarının incelenmesidir. Probiyotik ve prebiyotik tanımı, sentezledikleri nörotransmiterler, nöropsikolojik sağlık üzerindeki etkileri, bağırsaklardaki metabolik bozuklukların nöropsikiyatrik rahatsızlıkların meydana gelmesindeki rolü, bağırsak-beyin ekseninin bu mekanizmadaki önemi bilimsel araştırmalar ve güncel literatür ışığında sunulmaktadır, bu disiplinlerarası alanda gıda biyobilimlerinin katkısının ve öneminin altı çizilmektedir.

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Ayrıntılar

Birincil Dil Türkçe
Bölüm Derleme Makaleler
Yazarlar

Merve ÖZER Bu kişi benim

0000-0002-9021-3522


Gonca ÖZYURT Bu kişi benim

0000-0002-0508-0594


Şebnem TELLİOĞLU HARSA> (Sorumlu Yazar)

0000-0001-6794-299X

Yayımlanma Tarihi 2 Eylül 2019
Gönderilme Tarihi 20 Nisan 2018
Kabul Tarihi 7 Mart 2019
Yayınlandığı Sayı Yıl 2019, Cilt 17, Sayı 2

Kaynak Göster

Bibtex @derleme { akademik-gida613637, journal = {Akademik Gıda}, issn = {1304-7582}, eissn = {2148-015X}, address = {Fevzipaşa Bulv. Çelik İş Merkezi, No: 162, Kat: 3, D:302, Çankaya, İzmir}, publisher = {Sidas Medya A.Ş.}, year = {2019}, volume = {17}, number = {2}, pages = {269 - 280}, doi = {10.24323/akademik-gida.613637}, title = {Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi}, key = {cite}, author = {Özer, Merve and Özyurt, Gonca and Tellioğlu Harsa, Şebnem} }
APA Özer, M. , Özyurt, G. & Tellioğlu Harsa, Ş. (2019). Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi . Akademik Gıda , 17 (2) , 269-280 . DOI: 10.24323/akademik-gida.613637
MLA Özer, M. , Özyurt, G. , Tellioğlu Harsa, Ş. "Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi" . Akademik Gıda 17 (2019 ): 269-280 <https://dergipark.org.tr/tr/pub/akademik-gida/issue/48469/613637>
Chicago Özer, M. , Özyurt, G. , Tellioğlu Harsa, Ş. "Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi". Akademik Gıda 17 (2019 ): 269-280
RIS TY - JOUR T1 - Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi AU - MerveÖzer, GoncaÖzyurt, ŞebnemTellioğlu Harsa Y1 - 2019 PY - 2019 N1 - doi: 10.24323/akademik-gida.613637 DO - 10.24323/akademik-gida.613637 T2 - Akademik Gıda JF - Journal JO - JOR SP - 269 EP - 280 VL - 17 IS - 2 SN - 1304-7582-2148-015X M3 - doi: 10.24323/akademik-gida.613637 UR - https://doi.org/10.24323/akademik-gida.613637 Y2 - 2019 ER -
EndNote %0 Akademik Gıda Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi %A Merve Özer , Gonca Özyurt , Şebnem Tellioğlu Harsa %T Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi %D 2019 %J Akademik Gıda %P 1304-7582-2148-015X %V 17 %N 2 %R doi: 10.24323/akademik-gida.613637 %U 10.24323/akademik-gida.613637
ISNAD Özer, Merve , Özyurt, Gonca , Tellioğlu Harsa, Şebnem . "Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi". Akademik Gıda 17 / 2 (Eylül 2019): 269-280 . https://doi.org/10.24323/akademik-gida.613637
AMA Özer M. , Özyurt G. , Tellioğlu Harsa Ş. Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi. Akademik Gıda. 2019; 17(2): 269-280.
Vancouver Özer M. , Özyurt G. , Tellioğlu Harsa Ş. Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi. Akademik Gıda. 2019; 17(2): 269-280.
IEEE M. Özer , G. Özyurt ve Ş. Tellioğlu Harsa , "Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi", Akademik Gıda, c. 17, sayı. 2, ss. 269-280, Eyl. 2019, doi:10.24323/akademik-gida.613637

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